* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested use: One to three capsules daily with food. BioAstin is safe and natural; results are usually seen within 2 to 6 weeks of daily use.
|Serving Size 3 Capsules|
|Servings Per Container 40|
|Amount Per Serving||% DV|
|Calories from Fat||10.00|
|Total Fat||1.30 g||2%|
|Vitamin A (as Beta-Carotene)||200.00 IU||4%|
|Vitamin E (d-alpha tocopherol)||30.00 IU||100%|
|Natural Astaxanthin||12.00 mg||**|
|** Daily Value (DV) not established|
Other Ingredients: Safflower Oil, Gelatin, Glycerin, Purified Water, Natural Tocopherols
Free of yeast, corn, wheat, gluten, and lactose. Non-GMO, BSE-free
Warning: Do not use if outer seal is broken.
Distributed By: Nutrex Hawaii Inc., Kailua-Kona, HI 96740. Made in the USA.
Antioxidants are nutrients that help minimize free-radical damage to the body. Free radicals are highly reactive compounds that are created in the body during normal metabolic functions or introduced from the environment, such as by exposure to pollution and other toxins. Inherently unstable, free radicals contain "extra" energy which they try to reduce by reacting with certain chemicals in the body, which interferes with the cells' ability to function normally. Antioxidants combat free radicals in several ways: they may reduce the energy of the free radical, stop the free radical from forming in the first place, or interrupt an oxidizing chain reaction to minimize the damage caused by free radicals.
Consuming a wide variety of antioxidant enzymes, vitamins, minerals, and herbs may be the best way to provide the body with the most complete protection against free-radical damage.
Free radicals are believed to play a role in more than sixty different health conditions, including the aging process, cancer, and atherosclerosis.1 Reducing exposure to free radicals and increasing intake of antioxidant nutrients has the potential to reduce the risk of free radical-related health problems.
Oxygen, although essential to life, is the source of the potentially damaging free radicals. Free radicals are also found in the environment. Environmental sources of free radicals include exposure to ionizing radiation (from industry, sun exposure, cosmic rays, and medical X-rays), ozone and nitrous oxide (primarily from automobile exhaust), heavy metals (such as mercury, cadmium, and lead), cigarette smoke (both active and passive), alcohol, unsaturated fat, and other chemicals and compounds from food, water, and air.
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