* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Take 1 tbsp twice daily before meals. Delicious by the spoonful or mixed into beverages, shakes or yogurt. Shake well. Refrigerate after opening. Forbest results, take for a minimum of 16weeks and use in conjunction with regular exercise and a diet free of high-glycemic refined carbohydrates and trans fats.
|Serving Size 1 Tbsp (15 ml)|
|Servings Per Container 30|
|Amount Per Serving||% DV|
|Calories from Fat||50.00|
|Total Fat||5.00 g||8%|
|Saturated Fat||0.00 g||0%|
|Trans Fat||0.00 g|
|Polyunsaturated Fat||4.00 g||0%|
|Monounsaturated Fat||0.50 g||0%|
|Total Carbohydrate||5.00 g||2%|
|Vitamin E||6.00 IU||20%|
|Palmitic Acid||324.00 mg||**|
|Stearic Acid||108.00 mg||**|
|Oleic Acid||863.00 mg||**|
|Linoleic Acid (LA)||3883.00 mg||**|
|** Daily Value (DV) not established|
Other Ingredients: SAFActive 78™ High-linoleic Safflower Oil, Water, Xylitol, Glycerine, Natural Flavors, Gum Arabic, Citric Acid, Xanthan Gum, Guar Gum, Beta Carotene (for color), Sorbic Acid, Vitamin E (as d-alpha Tocopherol), Ascorbyl Palmitate
MANUFACTURED EXCLUSIVELY FOR: Re-Body, LLC 700 South Florida Avenue, Suite 512 Tampa, Florida 33602
When you reach for a glass of milk, should you choose skim? Is whole milk a guilty pleasure? For years, health experts have promoted lower-fat dairy as the healthier choice, but it's time to look at this issue anew.
In a recent 12-year study of nearly 1,600 middle-aged Swedish men, those who ate the most full-fat dairy-think butter, whole milk, and whipping cream-were significantly less likely to develop "central obesity" than men opting for low-fat dairy. (Central obesity, fat in the mid-section, is considered more damaging to health than body fat carried elsewhere.)
Studies on children mirror these findings, and in one of the larger analyses of the existing medical literature, 11 of 16 studies linked high-fat dairy consumption with lower likelihood of obesity markers. As Greg Miller, executive vice president of the National Dairy Council told NPR, "it's counterintuitive." But a closer look may help explain: