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Genuine Health Greens+™ multi+ - Natural mixed fruit
Genuine Health Greens+™ multi+ - Natural mixed fruit1014 g
AVAILABILITY: In stock, Ships in 1-2 full bus. days. Details
A full serving of greens+ for increased energy plus a complete, high potency multivitamin with BioactiveTM minerals
The original research-proven superfood
Genuine Health, It shows
greens+ is formulated by Sam Graci. Our Total Quality Obligation guarantees your satisfaction, or your money back.
- Supplement Facts
To increase energy and well-being while maintaining health. Adults: Mix 1 scoop (16.9 g) in 1½ cups (375 mL) of pure water. Shake well. Take with food a few hours before or after taking other medications. If you are a new user of greens+, begin with 1/3 of a scoop daily and gradually increase to a full scoop daily over a 3 week period. Consult a health care practitioner for use beyond 3 months.
Serving Size 16.9 g Servings Per Container 60 Amount Per Serving % DV Vitamin C (ascorbic acid 300 mg; calcium ascorbate 100 mg; sodium ascorbate 100 mg) 500.00 mg 833% Vitamin A (palmitate) 3500.00 IU 70% Vitamin B1 (thiamine mononitrate) 50.00 mg 3333% Vitamin B2 (Riboflavin) 50.00 mg 2941% Vitamin B3 (Niacinamide) 50.00 mg 250% Vitamin B5 (calcium d-pantothenate) 50.00 mg 500% Vitamin B6 (Pyridoxine Hydrochloride) 50.00 mg 2500% Vitamin B12 (Cyanocobalamin) 200.00 mcg 3333% Vitamin D (cholecalciferol) 10.00 mcg 3% Vitamin E (d-alpha tocopheryl acetate) 400.00 IU 1333% Folic Acid 1.00 mg 0% Biotin 50.00 mcg 17% Calcium (citrate) 500.00 mg 50% Magnesium (citrate) 300.00 mg 75% Zinc (BioactiveTM proteinate; Saccharomyces cerevisiae) 10.00 mg 67% Manganese (BioactiveTM proteinate; Saccharomyces cerevisiae) 1.00 mg 50% Chromium (BioactiveTM proteinate; Saccharomyces cerevisiae) 200.00 mcg 167% Selenium (BioactiveTM proteinate; Saccharomyces cerevisiae) 200.00 mcg 286% Iodine (BioactiveTM proteinate; Saccharomyces cerevisiae) 100.00 mcg 67% Molybdenum (BioactiveTM proteinate; Saccharomyces cerevisiae) 25.00 mcg 33% Vanadium (amino acid chelate) 25.00 mcg Inositol 30.00 mg Lecithin (97% oil-free; soybean; 26% phosphatidyl choline) 2171.00 mg ** Spirulina platensis: Spirulina cells 1450.00 mg ** Malus domestica: Apple Fruit 1033.00 mg ** Hordeum vulgare: Organic barley grass 734.00 mg ** Medicago sativa: Organic alfalfa grass 383.00 mg ** Triticum aestivum: Organic wheat grass 383.00 mg ** Chlorella pyrenoidosa: Japanese Chlorella (cracked cell wall) 383.00 mg ** Glycine max: organic soy sprouts 383.00 mg ** Oryza sativa: Organic whole brown rice kernel 383.00 mg ** Royal jelly standardized to 5% 10-HDA 150.00 mg ** Bee Pollen 150.00 mg ** Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580 mg) 116.00 mg ** Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 115.00 mg ** FOS (fructooligossacharides) (from chicory root [Cichorium intybus]) 100.00 mg ** Lactobacillus helveticus (R0052) – 0.19 billion cfu Lactobacillus rhamnosus (R0011) – 0.43 billion cfu 0.00 ** Lactobacillus casei (R0215) – 0.09 billion cfu Lactobacillus plantarum (R1012) – 0.09 billion cfu 0.00 ** Lactobacillus salivarius (R0078) – 0.04 billion cfu Bifidobacterium longum (R0175) – 0.04 billion cfu 0.00 ** Bifidobacterium bifidum (R0071) – 0.04 billion cfu Bifidobacterium breve (R0070) – 0.24 billion cfu 100.00 mg ** Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 2100 mg) 75.00 mg ** Silybum marianum L.: Milk thistle seed extract standardized to 86 % silymarin (40:1= 2400 mg) 60.00 mg ** Beta vulgaris: Organic red beet root 43.00 mg ** Palmaria palmata: Atlantic dulse seaweed 33.00 mg ** Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1000mg) 20.00 mg ** Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols (20:1 = 300 mg) 15.00 mg ** Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1000 mg) 10.00 mg ** Vitis vinifera: Grape extract standardized to 95% proanthocyanidins and 200 ppm resveratrol (500:1 = 2500 mg) 5.00 mg ** ** Daily Value (DV) not established
- Health Notes
Multivitamins May Protect Men Against CancerMultivitamins May Protect Men Against CancerMen taking the multivitamin were diagnosed with 8% fewer cancers overallMany Westerners are concerned that they may not be getting all the nutrients they need everyday for optimal health, which has made multivitamins a popular choice for many people. Study results on multivitamins often conflict, with some showing benefits, and others finding either no benefit or even potential harm. Now, much-anticipated results from a large, randomized, controlled trial of multivitamins have been released, and this one falls on the side of benefit, showing a modest but significant decrease in cancer occurrence for men who take a basic, daily multivitamin.
The ideal study population
Researchers randomly selected 14,641 male physicians to receive a daily multivitamin-mineral supplement or placebo for approximately 11 years. The physicians were 50 years or older, and 9% had a previous history of cancer. Other factors, including age, height and weight, tobacco and alcohol use, diet, other medications, and family history of cancer were similar in the supplement and placebo groups.
The multivitamin provided around 100% of the daily value for most essential vitamins and minerals, with a few exceptions. It contained no iron, and for vitamins E and B12, the multivitamin provided significantly more than 100% of the daily value. For vitamin K, biotin, calcium, magnesium, and chromium, it provided significantly less than 100%. The supplement contained some additional nutrients, including lutein and lycopene.
Moderate multivitamin, less total cancer
Men taking the multivitamin were diagnosed with 8% fewer cancers overall than men in the placebo group.
There were no significant differences between the supplement and placebo groups in terms of specific cancer types, such as prostate and colorectal cancers. There were no significant differences in the risk of death due to cancer between the two groups.
The study multivitamin was similar to "common," moderate-dose products available in any supermarket or pharmacy. Given that past studies have suggested multivitamins may increase cancer risk, these findings are reassuring. However, according to lead study author Dr. J. Michael Gaziano, "It would be a big mistake for people to go out and take a multivitamin instead of quitting smoking or doing other things that we have a higher suspicion play a bigger role, like eating a good diet and getting exercise."
Keep this in mind as you consider our tips on creating your own cancer risk reduction plan:
- Be modest. Steer clear of mega-doses, and follow the American Cancer Society's advice: eat a balanced diet, and if you take a supplement, choose a balanced multivitamin that contains no more than 100% of the daily value of most nutrients.
- Seek the experts. A person's diet may get out of balance for a variety of reasons, such as illness, nutrient depletion or malabsorption caused by a drug, medical condition, food intolerance, or allergy. If this describes you, discuss your diet with your doctor or dietitian to identify specific nutrients that may be missing.
- Consider context. The study population was healthy, older males, most of whom don't smoke, and many of whom eat a balanced diet and exercise regularly. If you smoke, are obese, or have additional risk factors for cancer, heart disease, or other chronic disease, these findings may not apply to you.
- Get bang for your buck. Regardless of whether you take a multivitamin, you can never go wrong by adopting basic cancer prevention strategies: avoid tobacco, drink alcohol modestly or not at all, move regularly, eat plenty of vegetables and fruit, use sunscreen consistently, and maintain a healthy body weight.
(JAMA 2012; 308:doi:10.1001/jama.2012.14641)Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.
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