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Allmax® Nutrition Isoflex® - Peanut Butter Chocolate
Allmax® Nutrition Isoflex® - Peanut Butter Chocolate2 lb(s).
AVAILABILITY: In stock, Ships in 1-2 full bus. days. Details
ISOFLEX® is an Ultra-High Quality Whey Protein Isolate Delivery System Formula containing 90% pure (bioactive) protein in every scoop. ISOFLEX® by ALLMAX has earned the trust of protein lovers everywhere. ISOFLEX® does not contain whey protein concentrate. As a result, ISOFLEX® contains 0 g fat, 0 g sugar and is 99% lactose-free. ISOFLEX® delivers exceptional protein quality that mixes easily and tastes incredible. ISOFLEX® is produced in a pharmaceutically-licensed, air-pressure sealed cGMP facility; ensuring that ISOFLEX® has been produced under the purest and cleanest conditions possible. ALLMAX ISOFLEX® has been infused with 4 proprietary complexes, exclusive to ALLMAX, designed to further increase delivery and absorption:
- WPI Complex [WPI97 FORTIFIED™]: CTP™ (Cold Temperature Process), cross-flow microfiltered whey protein isolate, WPI97 and Alpha-Lactalbumin-rich whey peptides.ISOFLEX® is a completely natural source of Epidermal Growth Factor (EGF) and Insulin-like Growth Factor-1 (IGF-1).
- NOS Complex [ULTRA-FLOW DELIVERY™]: Contains L-Arginine, Taurine, and FolicAcid. Designed to increase blood flow, increase nitrogen levels, and increase protein delivery.
- Glutamine Complex [GLUTASURE TECHNOLOGY™]: 100% Fermented Source, Free-Form L-Glutamine. Designed to improve recovery and immune support.
- IS Complex [RAPID ABSORPTION™]: Alpha Lipoic Acid (ALA), d-Pinitol and 4–HydroxyIsoleucine. Designed to support protein uptake and normal insulin function. ISOFLEX® is an aspartame-free, non-GMO, gluten-free, instantized protein which mixes easily and contains Epidermal Growth Factor (EGF) and Insulin-like Growth Factor-1 (IGF-1).Cold Temperature Processing Technology [CTP™]:
Our exclusive Cold Temperature Process (CTP™) employs a truly unique protein extraction technology that suspends pure protein fractions in their native state thereby eliminating the need for harsh chemicals and denaturing heat. This process allows ISOFLEX® to have an exceptionally high ULTRA-PURE protein yield while maintaining essential Bioactive components and extraordinary Full-Spectrum Whey Protein Isolate Macrofractions (chart on label).
- Supplement Facts
Mix or shake 1 scoop (30 g) with 150 mL (5 oz, 3/4 of a cup) of water, milk or juice.
Serving Size 1 scoop Servings Per Container 30 Amount Per Serving % DV Calories 115.00 Saturated Fat 0.00 g 0% Trans Fat 0.00 g Cholesterol 0.00 mg 0% Sodium 65.00 mg 3% Carbohydrates 1.00 g 0% Dietary Fiber 0.00 0% Fat / Lipides 0.00 g 0% Sugars 0.00 Protein 27.00 g 54% Potassium 140.00 mg 4% Vitamin A 0.00 0% Vitamin C 0.00 0% Calcium 0.00 0% Iron 0.00 0% ** Daily Value (DV) not established † Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
Calories: 2000 2500 Total Fat Less than 65 g 80 g Sat. Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2400 mg 2400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram:
Fat 9• Carbohydrate 4•Protein 4
- Health Notes
Whey ProteinWhey Protein
- Reliable and relatively consistent scientific data showing a substantial health benefit.
- Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
- For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.
Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
This supplement has been used in connection with the following health conditions:
Used for Amount WhyAthletic Performance 20 grams daily up to 1.2 grams of per 2.2 of pounds body weight per day [2 stars]Animal studies suggest that whey protein can increase gains in lean body mass resulting from exercise. One study found that people taking whey protein improved their performance on a test of short-term intense cycling exercise.Hepatitis 3 to 4.5 grams twice per day [1 star]In one trial, supplementing with whey protein improved blood measures of liver dysfunction in people with hepatitis B.HIV and AIDS Support Refer to label instructions [1 star]Whey protein is rich in the amino acid cysteine, which the body uses to make glutathione, an important antioxidant. Supplementing with it may improve immune function.Immune Function Refer to label instructions [1 star]Whey protein appears to improve some aspects of immune function. One trial showed that whey protein increased blood glutathione levels in a group of HIV-infected people.Obesity Refer to label instructions [1 star]Whey protein may aid weight loss due to its appetite-suppressing effect.Osteoporosis Refer to label instructions [1 star]Some whey proteins may reduce bone loss. Milk basic protein (MBP) is a mixture of some of the proteins found in whey protein and has been shown to promote bone density
Whey protein is a mixture of some of the proteins naturally found in milk. The major proteins found in whey protein include beta-lactoglobulin and alpha-lactalbumin. Whey protein has one of the highest protein digestibility-corrected amino acid scores (PDCAAS; a measure of protein bioavailability) and is more rapidly digested than other proteins, such as casein (another milk protein). 1
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.
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