Adults: Take one tablespoon between or after meals. Intake can be increased as personal needs require.
SHAKE BEFORE USING.
|Serving Size 1 tbsp|
|Servings Per Container 64|
|Amount Per Serving||% DV|
|Total Fat||0.00 g||0%|
|Dietary Fiber||0.00 g||0%|
|Total Carb.||0.00 g||0%|
|** Daily Value (DV) not established|
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2400 mg||2400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|
Other Ingredients: Raw, Organically Grown and Certified Apple Cider Vinegar
Manufactured in the USA by: Dynamic Health Laboratories, Inc.® Brooklyn, New York 11201 USA
Vinegar is created through fermentation, and since certain fermented foods, such as kim-chi, are thought to bestow some health benefits to the gut, perhaps some of that reputation has rubbed off on apple cider vinegar as well. However, given the lack of evidence, before you take apple cider vinegar, consider your particular health concerns and make an informed decision.
Finally, for those with type 1 diabetes, apple cider vinegar may do more harm than good. One trial found that for those with type 1 diabetes and delayed stomach emptying (diabetic gastroparesis), taking 30 ml of apple cider vinegar in water appeared to reduce stomach emptying rate further. This could worsen blood sugar control and increase complications associated with gastroparesis.