Take 1 scoop with 4-5 oz. of cold water or any beverage of your choice. To increase your protein intake per serving and to achieve an amazing milkshake taste, use non-fat or low fat milk.
|Serving Size 1 Scoop|
|Servings Per Container 48|
|Amount Per Serving||% DV|
|Calories from Fat||20.00|
|Total Fat||2.00 g||3%|
|Saturated Fat||0.50 g||2%|
|Trans Fat||0.00 g|
|Total Carbohydrate||7.00 g||2%|
|Dietary Fiber||2.00 g||8%|
|** Daily Value (DV) not established|
Other Ingredients: Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate,, Soy Lecithin, Tocopherols), Fiber Blend (Inulin, Polydextrose), Natural and Artificial Flavors, Lecithin, Cellulose Gum, Salt, Sucralose, Potassium Chloride, Acesulfame Potassium, Vanillin, Ascorbic Acid
Storage Instructions: Store in a dry place away from direct sunlight.
Warning: NOTE: Before consuming SYNTHA-6™ ISOLATE seek advice from a physician if you are unaware of your current health condition, have any pre-existing medical condition, taking any medication, planning any medical procedure, contemplating pregnancy, pregnant or nursing. Reduce or discontinue use if any adverse reactions occur such as but not limited to gastrointestinal discomfort. SYNTHA-6™ ISOLATE is only intended to be consumed by healthy adults 18 years of age and older. Keep out of reach of children and pets.
Manufactured on equipment, which processes products containing milk, egg, soybeans, wheat, and tree nuts. Allergen Information: Contains Milk and Soy (Lecithin) Ingredients.
Developed By & Manufactured Exclusively For: Bio-Engineered Supplements & Nutrition, Inc., Boca Raton, FL 33487. Made in the USA. This product contains ingredients of international and domestic origin.
1. Burris RL, Xie CH, Thampi P, et al. Dietary rice protein isolate attenuates atherosclerosis in apoE-deficient mice by upregulating antioxidant enzymes. Atherosclerosis 2010;212:107-15.
2. Burris RL, Xie CH, Thampi P, et al. Dietary rice protein isolate attenuates atherosclerosis in apoE-deficient mice by upregulating antioxidant enzymes. Atherosclerosis 2010;212:107-15.
3. Yang L, Kadowaki M. Effects of rice proteins from two cultivars, Koshihikari and Shunyo, on hepatic cholesterol secretion by isolated perfused livers of rats fed cholesterol-enriched diets. Ann Nutr Metab 2009;54:283-90.
4. Ronis MJ, Badeaux J, Chen Y, Badger TM. Rice protein isolate improves lipid and glucose homeostasis in rats fed high fat/high cholesterol diets. Exp Biol Med (Maywood) 2010;235:1102-13.
Compared with other protein supplements, rice protein has more of the amino acid arginine, and since arginine is a vasodilator that can enhance blood flow to tissues, some athletes believe rice protein may also improve blood flow to muscle to enhance growth and repair. However, no research has investigated the effects of rice protein on athletic performance.
Rice protein is extracted from rice and used in some protein supplements. Vegetarians may prefer it over protein supplements made from animal sources (such as whey or casein, which are milk proteins). Since rice is rarely involved in food allergies,1 rice protein may also be preferred by people with food allergies, and may be suitable to use in hypoallergenic infant formulas.2 Rice protein is not a complete protein, however, due to insufficient levels of the amino acids lysine and threonine.3, 4 Therefore, these amino acids are often added to rice protein products to correct this imbalance.
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