PVL® Sport Whey™ - Rich Chocolate - PVL NUTRIENTS - GNC Zoom

PVL® Sport Whey™ - Rich Chocolate

PVL® Sport Whey™ - Rich Chocolate
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PVL® Sport Whey™ - Rich Chocolate

908 grams

905140

Price: $49.99

Member Price: $39.99 Become a Member

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AVAILABILITY: In stock, Ships in 1-2 full bus. days. Details


Description
Natural 100% Natural

100% Premium, Undenatured, Superior Whey Protein Blend

Supports Lean Muscle

Athlete Tested

PVL™ formulas are developed by a select group of nutritionists, trainers, and professional & Olympic athletes. Each formula is certified, researched, tested and athlete approved before being released.

RECOMMENDED PURPOSE: Protein helps build and repair body tissues (like lean muscle), and helps build antibodies. Whey protein is considered by most athletes and coaches as the "gold standard" for protein.
Supplement Facts
Add 175mL (6 oz) of cold water to a shaker cup, then add 1 scoop of powder. Shake vigorously for 15-20 seconds. Enjoy after exercise; first thing in the morning; or anytime you need extra protein. Milk, juice, or your favorite beverage can also be used instead of water if desired.

DOSING PROTOCOL FOR MEN & WOMEN OF ALL AGES:
  • For 36 grams of protein, use 1 ½ scoops per 225-300 mL
  • For 24 grams of protein, use 1 scoop per 150-200 mL
  • For 12 grams of protein, use ½ scoop per 75-100 mL
TIP: To make sweeter & thicker, use less water; to decrease sweetness & thickness, use more water.
Serving Size   1 scoop
Servings Per Container  26
Amount Per Serving   % DV
Calories    140.00    
Saturated Fat    0.50 g   4% 
Trans Fat    0.00 g    
Cholesterol    20.00 mg   7% 
Potassium    200.00 mg   6% 
Sodium    140.00 mg   6% 
Carbohydrate    5.00 g   2% 
Fibre    1.00 g   3% 
Sugars    0.50 g    
Protein    24.00 g   0% 
Fat    3.00 g   5% 
Vitamin A    0.00   0% 
Vitamin C    0.00   0% 
Calcium    0.00   5% 
Iron    0.00   5% 
 ** Daily Value (DV) not established

Other Ingredients:  100% Tested Pure, Undenatured, Cold-Processed, Phospholipid Rich Whey Protein Concentrate, Undenatured, Cold-Processed Cross Flow Microfiltered Whey Protein Isolate, Natural Flavours, Inulin, Stevia Leaf, Lactose Reducing Enzyme (Lactase), Protein Digestive Enzymes (Proteases I and II From Aminogen&reg;), Dairy-Free Probiotics (Lactobacillus Fermentum), <1% Lecithin (Used During Whey Instantization), Potassium (Citrate)

Formulated without egg, wheat, gluten, yeast or artificial ingredients (colours, flavours, sweeteners, preservatives)

Storage Instructions:  Keep out of direct light or heat and store in a cool dark place.

Warning:  Packed by weight, not by volume. (Significant settling of powder occurs after packaging). Do not use if tamper evident security feature is broken or missing. Keep out of reach of children, out of direct light or heat and store in a cool dark place. Consult a health care practitioner prior to use if you are pregnant or breastfeeding or if you are following a low protein diet, or if you have any health concerns.

This product is made in our own GMP licensed facility and contains ingredients from milk (whey protein) and soy(lecithin). Formulated without egg, wheat, gluten, yeast or artificial ingredients (colours, flavours, sweeteners, preservatives). Our facility also handles powdered ingredients from many foods including corn, nuts, peanuts, seeds, wheat, barley, egg, sulphites. If you have any concerns, please consult with your physician before use.

Distributed by: FIT FOODS LTD. Port Coquitlam, BC Canada V3C 6N9
Health Notes

Whey Protein

Whey Protein
  • Reliable and relatively consistent scientific data showing a substantial health benefit.
  • Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
  • For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

This supplement has been used in connection with the following health conditions:

Used for AmountWhy
Athletic Performance
20 grams daily up to 1.2 grams of per 2.2 of pounds body weight per day2 stars[2 stars]
Animal studies suggest that whey protein can increase gains in lean body mass resulting from exercise. One study found that people taking whey protein improved their performance on a test of short-term intense cycling exercise.
Hepatitis
3 to 4.5 grams twice per day1 star[1 star]
In one trial, supplementing with whey protein improved blood measures of liver dysfunction in people with hepatitis B.
HIV and AIDS Support
Refer to label instructions 1 star[1 star]
Whey protein is rich in the amino acid cysteine, which the body uses to make glutathione, an important antioxidant. Supplementing with it may improve immune function.
Immune Function
Refer to label instructions 1 star[1 star]
Whey protein appears to improve some aspects of immune function. One trial showed that whey protein increased blood glutathione levels in a group of HIV-infected people.
Obesity
Refer to label instructions 1 star[1 star]
Whey protein may aid weight loss due to its appetite-suppressing effect.
Osteoporosis
Refer to label instructions 1 star[1 star]
Some whey proteins may reduce bone loss. Milk basic protein (MBP) is a mixture of some of the proteins found in whey protein and has been shown to promote bone density

Whey protein is a mixture of some of the proteins naturally found in milk. The major proteins found in whey protein include beta-lactoglobulin and alpha-lactalbumin. Whey protein has one of the highest protein digestibility-corrected amino acid scores (PDCAAS; a measure of protein bioavailability) and is more rapidly digested than other proteins, such as casein (another milk protein). 1

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.

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Ratings and Reviews

REVIEW SNAPSHOT®

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PVL NUTRIENTSPVL® Sport Whey™ - Rich Chocolate
 
5.0

(based on 1 review)

Reviewed by 1 customer

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(1 of 1 customers found this review helpful)

 
5.0

Favourite so far

By maryanamak

from Vancouver, BC

About Me Clean Eater, Gym Addict, Health Conscious

See all my reviews

Pros

  • Easy To Swallow
  • Simple To Take
  • Tastes Good

Cons

    Best Uses

    • Daily Use
    • Pre and Post Workout

    Comments about PVL NUTRIENTS PVL® Sport Whey™ - Rich Chocolate:

    I usually mix one scoop of this protein powder with almond milk one hour pre workout and a scoop post workout as well. It tastes great. It lasted me longer than any other protein powders as there is 30g of protein per scoop! Most other protein powder brands have less grams of protein per volume. The pricing is worth it. Not planning on switching to any other protein powder brands yet, and will definitely recommend it to others.

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