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GNC SuperFoods SPIRU-MEAL™- Chocolate

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32.3 oz(s)

Item #350914 See Product Details

Price: $43.99

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Description
HIGH PROTEIN ENERGY SHAKE
  • 14 grams of vegetarian, non-GMO protein per serving
  • Features spirulina, digestive enzymes, 3 grams of dietary fiber and all 9 essential amino acids
  • Provides 100% Daily Value of an array of vitamins & minerals
GNC SuperFoods Spiru-Meal™ delivers a robust blend of vitamins and minerals typically found in wholesome super foods, protein and other key nutrients necessary for maintaining optimal health and wellness. Each easy-to-mix serving contains spirulina and bee pollen, which provide beneficial vitamins and minerals to support optimal nutrition and health. This premium formula is also loaded with 14 grams of protein derived from non-GMO (genetically modified organism), vegetarian sources such a soy protein, brown rice protein and pea protein, as well as food-based enzymes to support digestive health. Great-tasting, nutrients-dense SuperFoods Spiru-Meal™ offers a hearty helping of natural goodness in every delicious, easy-to-mix serving.

ESSESNTIAL VITAMINS & MINERALS
Provides 100% Daily Value of an array of essential vitamins and minerals typically responsible for the health benefits of the most wholesome super foods.

NATURAL PROTEIN BLEND
Contains 14g of protein derived from non-GMO, vegetarian sources including soy protein, brown rice protein and pea protein to support energy production.

NATURAL DIGESTIVE ENZYME BLEND
Features digestive enzymes including papain from papaya and bromelain from pineapple, plus lipase and cellulose to help improve digestion of protein, fat and carbohydrates.

DIETARTY FIBER
Includes 3g of dietary fiber from oat bran, cellulose and apple pectin to support digestive health.
Supplement Facts

Mix two scoops (30.5g) with 6 fl. Oz. of milk, juice, water or your favorite beverage. SEE CHART ON MANUFACTURER’S LABEL.

Serving Size 2 Scoops
Servings Per Container 30
Amount Per Serving % DV
Calories 110.00
Calories from Fat 10.00
Total Fat 1.00 g 2%
Saturated Fat 0.50 g 3%
Trans Fat 0.00 g
Cholesterol 0.00 mg 0%
Dietary Fiber 3.00 g 12%
Potassium 250.00 mg 7%
Total Carbohydrates 10.00 g 3%
Sugars 5.00 g
Protein 14.00 g 0%
Sodium 200.00 mg 8%
Vitamin A 0.00 100%
Vitamin A 0.00 100%
Vitamin C 0.00 100%
Vitamin C 0.00 100%
Calcium 0.00 30%
Calcium 0.00 30%
Iron 0.00 25%
Iron 0.00 25%
Vitamin D 0.00 100%
Vitamin D 0.00 100%
Vitamin E 0.00 100%
Vitamin E 0.00 100%
Thiamin 0.00 80%
Thiamin 0.00 80%
Riboflavin 0.00 100%
Riboflavin 0.00 100%
Niacin 0.00 100%
Niacin 0.00 100%
Vitamin B6 0.00 100%
Vitamin B6 0.00 100%
Folic Acid 0.00 100%
Folic Acid 0.00 100%
Vitamin B12 0.00 100%
Vitamin B12 0.00 100%
Biotin 0.00 100%
Biotin 0.00 100%
Pantothenic Acid 0.00 100%
Pantothenic Acid 0.00 100%
Phosphorus 0.00 20%
Phosphorus 0.00 20%
Iodine 0.00 100%
Iodine 0.00 100%
Magnesium 0.00 20%
Magnesium 0.00 20%
Zinc 0.00 100%
Zinc 0.00 100%
Selenium 0.00 30%
Selenium 0.00 30%
Manganese 0.00 250%
Manganese 0.00 250%
Chromium 0.00 15%
Chromium 0.00 15%
Molybdenum 0.00 27%
Molybdenum 0.00 27%
Chloride 0.00 2%
Chloride 0.00 2%
** Daily Value (DV) not established

Other Ingredients: Non-GMO Protein Blend (Soy Protein Isolate, Brown Rice Protein, Pea Protein), Crystalline Fructose, Cocoa (Processed with alkali, ), Vitamin and Mineral Blend (Tricalcium Phocphate, Dimagnesium Phosphate, Calcium Lactate,, Ascorbic Acid, Zinc Sulfate, Vitamin E, Niacinamide, Ferric Pyrophosphate, Manganese Sulfate, Calcium D-Pantothenate,, Pyridoxine HCI, Riboflavin, thiamin Mononitrate, Vitamin Am Folic Acid, D-Biotin, Potassium Iodide, Chromium Chloride,, Sodium Molybate, Sodium Selenite, Vitamin D-3, Vitamin B-12), Cellulose Powder, Natural Flavors, Xanthan Gum, Lecithin,, Salt, Apple Pectin, Natural Vanillin, Reb A (Natural Stevia Leaf Sweetener), Choline (as Choline Bitartrate), Inositol,, Oat Bran, Bee Pollen, Enzyme Blend (Lipase, Cellulase, Papain, Bromelain), Spirulina, Chlorophyllim (from Alfalfa)

No crustaceans, No eggs, No Peanuts, No Fish, No Artificial Colors, No Artificial Flavors

Storage Instructions: Store in a cool dry place.

Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use two weeks prior to surgery. KEEP OUT OF REACH OF CHILDREN.
NOTICE:Use this product as a food supplement only. Do not use for weight reduction. Significant product settling may occur.

Contains Soybeans and Wheat.

Distributed by: General Nutrition Corporation, Pittsburgh, PA 15222

Health Notes

The Bright Side of Dark Chocolate

The Bright Side of Dark Chocolate
The Bright Side of Dark Chocolate 
: Main Image
Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

Capturing chocolate's benefits

Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

  • Contrast sensitivity: The ability to distinguish an object from its background
  • Visual motion detection: The ability to determine the direction of motion of objects in an image
  • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
  • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

Why color matters

Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

  • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
  • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
  • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
  • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

(Physiol Behav 2011; 103:255-60)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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