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PROMAX® Pro Series - Triple Chocolate Crisp
12 bars371378
Price: $41.88
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- Description
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WE ARE PROMAX.
WE ARE THE DOERS,
THE ATHLETES OF EVERYDAY. WE HAVE NO TIME-OUTS AND WE DON’T WANT ANY. WERUN ON OPPORTUNITY. 24 HOURS BUZZER TO BUZZER. WE ARE GREAT TASTE, TEXTURE, AND EATABILITY. WE ARE 28G OF COMPLETE PROTEIN, WITH NO GELATIN OR COLLAGEN. WE A R E SWEETENED WITH STEVIA, WITH NO ARTIFICIAL SWEETENERS, SUCRALOSE OR MALTITOL. WE CARE ABOUT WHAT GOES INTO PEOPLE’S MOUTHS AND BODIES. WE ARE PROMAX.
PROTEIN FOR THE PEOPLE™
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Supplement Facts
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Other Ingredients: Protein Blend (Whey Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Soy Lecithin), Whey Protein Concentrate, Casein, Sodium Caseinate, Whey Protein Isolate, Hydrolyzed Whey Protein Isolate, Calcium Casinate,), Protein Blend (Whey Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Soy Lecithin), Whey Protein Concentrate, Casein, Sodium Caseinate, Whey Protein Isolate, Hydrolyzed Whey Protein Isolate, Calcium Casinate,), Brown Rice Syrup, Brown Rice Syrup, Soluble Corn Fiber, Soluble Corn Fiber, Soy Protein Isolate, Soy Protein Isolate, Soy Crisps (Soy Isolate, Tapioca Sstarch, Salt), Soy Crisps (Soy Isolate, Tapioca Sstarch, Salt), Glycerine, Glycerine, Cocoa Crisps (Soy Protein Isolate, Alkalized Cocoa, Tapioca Starch), Cocoa Crisps (Soy Protein Isolate, Alkalized Cocoa, Tapioca Starch), Alkalized Cocoa, Alkalized Cocoa, Sugar, Sugar, Invert Evaporated Cane Syrup, Invert Evaporated Cane Syrup, Fractionated palm and palm kernel oil, Fractionated palm and palm kernel oil, Canola Oil, Canola Oil, Unsweetened Chocolate, Unsweetened Chocolate, Natural Flavor, Natural Flavor, Ground Almonds, Ground Almonds, Cocoa, Cocoa, Salt, Salt, Nonfat Milk, Nonfat Milk, Soy Lecithin, Soy Lecithin, Stevia Leaf Extract (REB A), Stevia Leaf Extract (REB A) Warning: CONTAINS: SOY, MILK, PEANUTS. MANUFACTURED FOR AND DISTRIBUTED BY: PROMAX NUTRITION CORP., NEWPORT BEACH, CA 92660
Serving Size 1 bar Servings Per Container 12 Amount Per Serving % DV Calories from Fat 90.00 Trans Fat 0.00 g Cholesterol 25.00 mg 8% Sodium 380.00 mg 16% Potassium 420.00 mg 12% Total Carbohydrate 40.00 g 13% Dietary Fiber 10.00 g 40% Protein 28.00 g 56% Calories 330.00 Sugars 14.00 g Total Fat 10.00 g 15% Saturated Fat 4.50 g 23% Vitamin A 0.00 0% Vitamin A 0.00 0% Vitamin C 0.00 0% Vitamin C 0.00 0% Calcium 0.00 15% Calcium 0.00 15% Iron 0.00 20% Iron 0.00 20% ** Daily Value (DV) not established † Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:Calories: 2000 2500 Total Fat Less than 65 g 80 g Sat. Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2400 mg 2400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram:
Fat 9• Carbohydrate 4•Protein 4 - Health Notes
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Lose Weight-and Keep It Off-on a High-Protein Diet
Lose Weight-and Keep It Off-on a High-Protein DietEvidence shows that high-protein, low-carb diets aren't just a fad
Researchers found that women on a high-protein diet kept more weight off at the end of a year than women on a high-carb dietWeight-loss diets that push protein and restrict carbohydrates have become increasingly popular in the past decade, but do they work? This study says they can. Researchers found that women on a high-protein diet kept more weight off at the end of a year than women on a high-carb diet.High protein = high rewards
In the never-ending quest to lose extra weight, ideas about the best way to diet come and go. Low-fat diets that emphasize carbohydrates (typically starches and grains) were the standard not long ago, but more recently there has been a shift to low-carb diets that emphasize protein. A number of studies have found that carbohydrate restriction can lead to more rapid weight loss than low-fat diets, but findings from other studies suggest that this difference evens out after one to two years.
The new study followed overweight women between ages 40 and 58 for a year after they finished a three-month weight-loss program:
either a high-protein diet, with 34% of calories from protein, 46% from carbohydrate, and 20% from fat,
or a high-carb diet, with 64% of calories from carbohydrate, 17% from protein, and 20% from fat.
At the end of the year, the women who managed to keep their protein portion up had more sustained weight loss: about 14 pounds (6.5 kg), compared with about 8 pounds (3.6 kg) for those eating the high-carb diet.
It is interesting to note that markers of heart health improved in women on both diets, including total cholesterol, LDL and HDL cholesterol, glucose, insulin, C-reactive protein, and homocysteine levels. These changes were associated with weight loss, but not with the protein content of their diet, suggesting that the road to weight loss might not be as important as the weight loss itself for keeping the heart healthy.
Power proteins
Try the following food sources and recipes for surefire ways to up the protein in your diet:
Fish-Basil Baked Cod Fillets, Salmon with Roasted Chile-Mango Sauce
Soy-Black Soybean and Butternut Squash Stew, Sweet-Glazed Tofu Cutlets
Lean meat-Lime-Jalapeno Chicken, Thai Pork Tenderloin with Grilled Vegetables
Low-fat dairy-Banana Berry Nog, Chickpea Burgers & Tahini Sauce
(Am J Clin Nutr 2008;87:23-9)
Maureen Williams, ND, received her bachelor's degree from the University of Pennsylvania and her Doctorate of Naturopathic Medicine from Bastyr University in Seattle, WA. She has a private practice in Quechee, VT, and does extensive work with traditional herbal medicine in Guatemala and Honduras. Dr. Williams is a regular contributor to Healthnotes Newswire.Copyright 2013 Aisle7. All rights reserved. Aisle7.com
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