As a dietary supplement, take 2 caplets daily with food.
|Serving Size 2 Caplets|
|Servings Per Container 30|
|Amount Per Serving||% DV|
|Vitamin A (as beta-carotene)||2500.00 IU||50%|
|Vitamin C (as Ascorbic Acid)||500.00 mg||833%|
|Vitamin D-3 (as Cholecaliferol)||1000.00 IU||250%|
|Vitamin B-6 (Pyridoxal-5-Phosphate)||2.00 mg||100%|
|Folic Acid (as Folic Acid and 5-methyltetrahydrofolate)||100.00 mcg||25%|
|Vitamin B-12 (as Cyanocobalamin)||6.00 mcg||100%|
|Zinc (as Zinc Oxide)||10.00 mg||67%|
|Potassium (as Potassium Chloride)||99.00 mg||0%|
|CELLULAR ANTIOXIDANT PROTECTION COMPLEX||0.00||0%|
|resVida® trans-Resveratrol||30.00 mg||0%|
|Lutemax 2020™ Lutein||30.00 mg||0%|
|Superoxide Dismutase||25.00 mg||0%|
|Setria™ L-Glutathione||25.00 mg||0%|
|alpha-Lipoic Acid||25.00 mg||0%|
|Spectra™ Total ORAC Blend||25.00 mg||0%|
|Green Coffee Bean Extract (Coffea Arabica) Green Tea Leaf Extract (Camellia Sinensis)||**|
|Broccoli Sprout Powder (Brassica oleracea italic) Onion Extract (Allium cepa) Apple Extract (Malus domestica pumila)||**|
|Acerola Extract (malpighia glabra) Camu Camu Fruit Extract (Myrciaria dubia) Quercetin Flower (Sophora japonica)||**|
|Tomato Powder (Lycopersicon esculentum) Broccoli Buds & Stems (Brassica oleracea italic) Acai Fruit Powder (Euterpe oleracea)||**|
|Turmeric Rhizome Extract (Curcuma Ionga) Garlic Bulb Powder (Allium sativum) Basil Leaf Powder (Ocimum basilicum)||**|
|Oregano Leaf Powder (Origanum vulgare hitum) Cinnamon Bark (Cinnamomum cassia aromaticum) Elderberry Fruit (Sambucus nigra)||**|
|Carrot Root (Daucus carota sativa) Mangosteen Fruit Powder (Garcinia mangostana) Black Currant Fruit Extract (Ribes nigrum)||**|
|Blueberry Fruit Extract (Vaccinium myrtillus) Sweet Cherry Powder (Prunus avium) Blackberry Fruit Powder (Rubus spp)||**|
|Aronia Fruit (Chokeberry) (Aronia melanocarpa) Raspberry Fruit Powder (Rubus idaeus) Black Soybean Hull Extract (Glycine max)||**|
|Blue Corn Kernel Extract (Zea mays) Spinach Leaf Powder (Spinacia oleracea) Kale Leaf Concentrate (Brassica oleracea acehala)||**|
|Bilberry Fruit Extract (Vaccinium myrtillus) Brussels Sprout Powder (Brassica oleracea gemmifera)||**|
|IMMUNE & INFLAMMATORY SUPPORT BLEND||0.00||0%|
|Cutch Tree Wood and Bark Extract (Acacia catechu)||62.50 mg||0%|
|Chinese Skullcap Root Extract (Scutellaria baicalensis)||**|
|CELL FORMATION & METABOLISM||0.00||0%|
|Betaine (as Betaine Hydrochloride)||250.00 mg||0%|
|DMAE (2-(Dimethylamion)ethanol)||50.00 mg||0%|
|CELLULAR DETOXIFICATION BLEND||175.00 mg||0%|
|Milk Thistle Seed Extract (Silybum marianum (100mg) Turmeric Root Extract (Curcuma longa (25mg) Garlic Clove (Allium sativum)||0.00||0%|
|Parsley Herb Powder (Petroselinum crispum) Uva Ursi Extract 3:1 (Arctostaphylos uva ursi) Elderberry Fruit (Sambucus nigra)||0.00||0%|
|Horsetain Rush Tems (Equisetum arvense) Fennel Seed Powder (Foeniculum vulgare) Corn Silk (Zea mays)||0.00||0%|
|Hydrangea Root (Hydrangea arborescens) Juniper Berries Extract 2:1 (Juniperus communis)||0.00||0%|
|** Daily Value (DV) not established|
Other Ingredients: Cellulose, Dicalcium Phosphate, Titanium Dioxide, Vegetable Acetoglycerides, Caramel Color, Ethyl Vanillin
Storage Instructions: Store in a cool, dry place.
Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use two weeks prior to surgery. KEEP OUT OF REACH OF CHILDREN.
Distributed by: General Nutrition Corporation Pittsburgh, PA 15222
Antioxidants are nutrients that help minimize free-radical damage to the body. Free radicals are highly reactive compounds that are created in the body during normal metabolic functions or introduced from the environment, such as by exposure to pollution and other toxins. Inherently unstable, free radicals contain "extra" energy which they try to reduce by reacting with certain chemicals in the body, which interferes with the cells' ability to function normally. Antioxidants combat free radicals in several ways: they may reduce the energy of the free radical, stop the free radical from forming in the first place, or interrupt an oxidizing chain reaction to minimize the damage caused by free radicals.
Consuming a wide variety of antioxidant enzymes, vitamins, minerals, and herbs may be the best way to provide the body with the most complete protection against free-radical damage.
Free radicals are believed to play a role in more than sixty different health conditions, including the aging process, cancer, and atherosclerosis.1 Reducing exposure to free radicals and increasing intake of antioxidant nutrients has the potential to reduce the risk of free radical-related health problems.
Oxygen, although essential to life, is the source of the potentially damaging free radicals. Free radicals are also found in the environment. Environmental sources of free radicals include exposure to ionizing radiation (from industry, sun exposure, cosmic rays, and medical X-rays), ozone and nitrous oxide (primarily from automobile exhaust), heavy metals (such as mercury, cadmium, and lead), cigarette smoke (both active and passive), alcohol, unsaturated fat, and other chemicals and compounds from food, water, and air.
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