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Rightway Nutrition Green Coffee Bean Extract + Energy
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QTY: 90 Capsules
QTY: 60 Tablets
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Was 60 Caps - Now 90 Caps! That's 30 Free Capsules!
100% Pure Green Coffee Bean Extract + Energy with Svetol ®
- Clinically Studied*
- Safe & All-Natural*
- No Fillers or Additives*
- Supplement Facts
Take one capsule three times a day 30 minutes before meals with a full glass of water.
Serving Size 1 Capsule Servings Per Container 90 Amount Per Serving % DV Vitamin D3 4000.00 IU 1000% Green Coffee Bean Extract 267.00 mg ** Svetol® Green Coffee Bean Extract (standardized to 45% chlorogenic acid) 133.00 mg ** Acacia Rigidula 125.00 mg ** Green Tea Leaf Extract 100.00 mg ** Synephrine 20.00 mg ** ** Daily Value (DV) not established
Other Ingredients: Vegetable Capsule
Warning: Not intended for use by persons under age 18. Do not exceed recommended dose. Do not consume synephrine or caffeine from other sources, including but not limited to, coffee, tea, soda and other dietary supplements or medications containing phenylephrine or caffeine. Do not use for more than 8 weeks. Consult with your physician prior to use if you are pregnant or nursing, or if you are taking medication, including but not limited to MAOI inhibitors, antidepressants, asprin, nonsteroidal anti-inflammatory drugs or products containing phylephrine, ephedrine, pseudoephedrine, or other stimulants. Consult your physician prior to use if you have a medical condition, including but not limited to, heart liver, kidney, or thyroid disease, psychiatric or epileptic disorders, difficulty urinating, diabetes, high blood pressure, cardiac arrhythmia, recurrent headaches, enlarged prostate or glaucoma. Discontinue 2 weeks prior to surgery or if you experience rapid heart beat, dizziness, severe headache or shortness of breath. Keep out of reach of children. Consult a health care professional before starting any diet or weight management program. Do not purchase if seal is broken.
Manufactured for Rightway Nutrition 14513 South Center Point Way, STE. 100 Bluffdale, UT 84065
- Health Notes
Green Coffee ExtractGreen Coffee ExtractThis nutrient has been used in connection with the following health goals
- Reliable and relatively consistent scientific data showing a substantial health benefit.
This supplement has been used in connection with the following health conditions:ObesityDose: Extract providing 400 to 450 mg of chlorogenic acids per day Some controlled research has suggested that green coffee extracts taken as supplements or in food may support weight loss. (more)HypertensionDose: Extracts providing at least 50 mg per day chlorogenic acids Extracts of green, unroasted coffee that are high in chlorogenic acids might help lower blood pressure. (more)Type 2 DiabetesDose: Refer to label instructionsDrinking either regular or decaffeinated coffee has been associated with reduced type 2 diabetes risk in several preliminary human studies. (more)ObesityDose: Extract providing 400 to 450 mg of chlorogenic acids per day Animal research suggests that green coffee extract and its major component, chlorogenic acid, may help with weight loss and reducing abdominal fat.1, 2 An uncontrolled human study found that people who drank 750 ml per day of coffee containing green coffee bean constituents for four weeks ate fewer calories and lost weight.3 In a controlled study, overweight people who drank a coffee beverage containing green coffee extract (providing 400 to 450 mg of chlorogenic acids per day) for 12 weeks lost an average of about 12 pounds and 3.6% body fat compared to less than 4 pounds and an insignificant amount of body fat lost by people who drank a similar amount of coffee without added green coffee extracts.4 Another controlled study reported a statistically significant 11 pound weight loss after 60 days when overweight people took 400 mg per day of green coffee extracts (providing 180 mg of chlorogenic acids per day), compared to about a five pound loss in people taking a placebo.5 The green coffee extracts group also significantly raised their ratio of lean body tissue to body fat compared to the control group. In a double-blind trial, overweight adults who took daily amounts of either 700 or 1,050 mg of green coffee extracts (providing 320 to 480 mg chlorogenic acids) for six weeks lost an average of almost 18 pounds and over 4% body fat, a statistically significant improvement compared to when they took a placebo.6 Since all of these studies lasted only 12 weeks or less, more research is needed to determine if green coffee extracts can help people accomplish long-term weight loss.References
1. Cho AS, Jeon SM, Kim MJ, et al. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food Chem Toxicol 2010;48:937-43.
2. Shimoda H, Seki E, Aitani M. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. BMC Complement Altern Med 2006;6:9.
3. Bakuradze T, Boehm N, Janzowski C, et al. Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. Mol Nutr Food Res 2011;55:793-7
4. Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people J Int Med Res 2007;35:900-8.
5. Dellalibera O. Lemaire B, Lafay S. Svetol, green coffee extract, induces weight loss and increases the lean to fat mass ratio in volunteers with overweight problem. Phytotherapie 2006;4:194-7.
6. Vinson JA, Burnham BR, Nagendran MV. Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects. Diabetes Metab Syndr Obes 2012;5:21-7.HypertensionDose: Extracts providing at least 50 mg per day chlorogenic acids While drinking regular coffee or other sources of caffeine may slightly raise blood pressure,1 coffee also contains chlorogenic acids that may have a blood pressure-lowering effect, according to animal research.2 However, a double-blind study found that a substance produced by roasting coffee can inhibit this blood pressure-lowering effect, and by removing this substance, coffee lowered blood pressure.3 This suggests that extracts of unroasted ("green") coffee that are high in chlorogenic acids might help lower blood pressure. A double-blind trial found that eating soups containing green coffee extracts providing at least 50 mg per day chlorogenic acids lowered blood pressure significantly better than soup containing no green coffee extracts in people with mild hypertension, but that lower amounts of green coffee extracts in the soup were not effective.4 A double-blind trial of green coffee extract supplements containing 140 mg per day of chlorogenic acids reduced systolic blood pressure by an average of 10 mm Hg and diastolic blood pressure by an average of 7 mm Hg in people with mild hypertension.5 One controlled trial found no blood pressure-lowering effect of green coffee extract supplements in people with normal blood pressure.6References
1. Noordzij M, Uiterwaal CS, Arends LR, et al. Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens 2005;23:921-8 [review].
2. Noordzij M, Uiterwaal CS, Arends LR, et al. Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens 2005;23:921-8 [review].
3. Yamaguchi T, Chikama A, Mori K, et al. Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled dose-response study of blood pressure. Nutr Metab Cardiovasc Dis 2008;18:408-14.
4. Kozuma K, Tsuchiya S, Kohori J, et al. Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects. Hypertens Res 2005;28:711-8.
5. Watanabe T, Arai Y, Mitsui Y, et al. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clin Exp Hypertens 2006;28:439-49.
6. Ochiai R, Jokura H, Suzuki A, et al. Green coffee bean extract improves human vasoreactivity. Hypertens Res 2004;27:731-7.Type 2 DiabetesDose: Refer to label instructionsDrinking either regular or decaffeinated coffee has been associated with reduced type 2 diabetes risk in several preliminary human studies.1 Test tube studies suggest that chlorogenic acid, a primary constituent found in both coffee and in green coffee extract may inhibit glucose production by the liver,2 which could theoretically lead to lower blood sugar. An animal study found that green coffee extract also prevented the reduction in insulin sensitivity caused by a high-fat diet.3 No human studies have tested the effect of green coffee extract on reducing risk of diabetes or improving insulin sensitivity, but a double-blind trial found that healthy people who drank a sweetened coffee beverage containing green coffee extract (providing 400 to 450 mg of chlorogenic acids) had lower blood sugar during the following two hours compared to when they drank the same coffee beverage without added green coffee extract.4 More research is needed to determine whether green coffee extract can help prevent or treat type 2 diabetes.References
1. Huxley R, Lee CM, Barzi F, et al. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Arch Intern Med 2009;169:2053-63 [review].
2. Henry-Vitrac C, Ibarra A, Roller M. Contribution of chlorogenic acids to the inhibition of human hepatic glucose-6-phosphatase activity in vitro by Svetol, a standardized decaffeinated green coffee extract. J Agric Food Chem 2010;58:4141-4.
3. Ho L, Varghese M, Wang J, et al. Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice. Nutr Neurosci 2012;15:37-45.
Parts Used & Where GrownCoffee is grown extensively throughout the world for its seeds (or beans), especially in the warm regions of the Central and South America, Asia, Africa, and the Pacific Islands.
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