GNC TriFlex™ Soft Chewables - Chocolate

GNC TriFlex™ Soft Chewables - Chocolate - GNC - GNC Zoom
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Price: $19.49

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Item #310009

Size: 60 Chews

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Product Information

Description

  • Delicious chocolate flavored soft chews offer a great-tasting alternative to hard to swallow tablets.
  • Combines glucosamine, a natural component found in connective tissues and joint cartilage with chondroitin and MSM.
  • Glucosamine and chondroitin provide many benefits:


  • Supports the body's natural ability to support joint tissue/function*

    Helps rebuild cartilage and lubricate joints*

    Support the body's ability to support joint health integrity*
  • Supports the body's natural ability to regenerate cartilage*
  • In addition to Glucosamine and Chondroitin this highly effective product also contains 25 mg of Lignisul MSM™ Methylsulfonyl-methane which is an organic sulfur found within connective tissues and joint cartilage.
  • * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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    Supplement Facts

    Serving Size 1 Chews
    Servings Per Container 60
    Amount Per Serving % DV
    Calories 20.00
    Calories from Fat 5.00
    Total Fat 0.50 g1%
    Sodium 10.00 mg0%
    Total Carbohydrate 3.00 g1%
    Sugars 2.00 g
    Glucosamine HCl 500.00 mg**
    Chondroitin Sulfate 400.00 mg**
    Methyl-sulfonyl-methane (MSM) 25.00 mg **
    ** Daily Value (DV) not established

    Product Directions / Additional Info

    As a dietary supplement for adults, take one soft chew two to three times a day, preferably with meals.

    Other Ingredients: Corn Syrup, Sugar, Sweetened Condensed Skim Milk (Sugar, Skim Milk), Partially Hydrogenated Soybean Oil, Glucosamine HCl, Chondroitin Sulfate, Whey, Chocolate Liquor (Processed with Alkai), Mono and Diglycerides, Methyl-sulfonyl-methane (MSM), Soya Lecithin, Artificial Flavor

    Storage Instructions: To ensure freshness, reseal container after each use.

    Store at room temperature(55-85 degrees F.

    Warning: After opening, keep tightly closed in refrigerator or other cool place.

    Contains: Crustaceans (shrimp)

    This product contains ingredients derived from milk and soy.

    Lignisul MSM™ is licensed according to US Patents. Every shipment is tested by third-party laboratories to ensure purity and high-quality.

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    Health Notes

    The Bright Side of Dark Chocolate

    The Bright Side of Dark Chocolate
    The Bright Side of Dark Chocolate 
: Main Image
    Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
    Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

    Capturing chocolate's benefits

    Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

    Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

    • Contrast sensitivity: The ability to distinguish an object from its background
    • Visual motion detection: The ability to determine the direction of motion of objects in an image
    • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
    • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

    Why color matters

    Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

    These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

    • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
    • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
    • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
    • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

    (Physiol Behav 2011; 103:255-60)

    Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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