Four soft gels daily, with food, or as directed by your health care professional or pharmacist. Soft gels can be chewed or swallowed.
|Serving Size 4 Chewable Soft Gels|
|Servings Per Container 45|
|Amount Per Serving||% DV|
|Calories from Fat||9.00|
|Total Fat||1.00 g||2%|
|Saturated Fat||0.00 g||0%|
|Trans Fat||0.00 g|
|Vitamin A||200.00 IU||4%|
|Vitamin D||1.00 IU||0%|
|Vitamin E (as d-alpha Tocopherol)||14.00 IU||47%|
|DHA (Docosahexaenoic Acid)(omega-3)||125.00 mg||**|
|EPA (Eicosapentaenoic Acid) (omega-3)||82.00 mg||**|
|Other Omega-3s||45.00 mg||**|
|ALA (Alpha Linolenic Acid)||**|
|Oleic Acid (omega-9)||120.00 mg||**|
|** Daily Value (DV) not established|
Other Ingredients: purified arctic cod liver oil, soft gel (Glycerin, Water, Gelatin, strawberry essence), Vitamin E, strawberry essence, Rosemary Extract, d-alpha tocopherol, strawberry essence
No Gluten, No Yeast, No Milk Derivatives, No Artificial Colors, No Artificial Flavors
Warning: Consult with your physician before using this product if you are allergic to iodine, use blood thinners, or anticipate surgery.
Consult your physician prior to using this product it you are pregnant, nursing, taking medication, under 18 years of age or have a medical condition. Discontinue use two weeks prior to surgery.KEEP OUT OF REACH OF CHILDREN.
Manufactured in Norway by:
NORDIC NATURALS, INC.
Distributed in Watsonville, CA 95076
Customer Service: 800.662.2544
Product protected by U.S. patent #s 6346231 & 6641837
Animal and human studies suggest that deficiencies of omega-3 fatty acids may contribute to behaviors associated with unhealthy responses to stress.1, 2 A double-blind study of students with a low dietary intake of DHA (docosahexaenoic acid, an omega-3 fatty acid) reported that taking 1.5 to 1.8 grams of DHA per day for three months prevented an increase in aggressiveness in these students during a stressful final exam period.3 This group of researchers reported in another double-blind study that 1.5 grams per day of DHA given to medical students during a stressful exam period resulted in changes in some, though not all, blood measurements indicating improved responses to stress.4
1. Reisbick S, Neuringer M, Hasnain R, Connor WE. Home cage behavior of rhesus monkeys with long-term deficiency of omega-3 fatty acids. Physiol Behav 1994;55:231-9.
2. Stevens LJ, Zentall SS, Abate ML, et al. Omega-3 fatty acids in boys with behavior, learning, and health problems. Physiol Behav 1996;59:915-20.
3. Hamazaki T, Sawazaki S, Itomura M, et al. The effect of docosahexaenoic acid on aggression in young adults. A placebo-controlled double-blind study. J Clin Invest 1996;97:1129-33.
4. Sawazaki S, Hamazaki T, Yazawa K, Kobayashi M. The effect of docosahexaenoic acid on plasma catecholamine concentrations and glucose tolerance during long-lasting psychological stress: a double-blind, placebo-controlled study. J Nutr Sci Vitaminol 1999;45:655-65.
Docosahexaenoic acid (DHA), an omega-3 fatty acid present in cod liver oil and other fish oils, is important for normal development of the brain and eyes. Studies have shown that higher concentrations of DHA in mothers' milk are associated with better visual acuity in the infants.1 Other studies have suggested that DHA improves the development of infants, although not all research agrees.2 Because DHA in the mother's diet passes into the breast milk,3 some doctors advise nursing mothers to supplement their diet with cod liver oil or another fish-oil supplement. Women wishing to use this or any supplement while breast-feeding should consult their doctors and use only under the supervision of a qualified healthcare practitioner.
1. Jorgensen MH, Hernell O, Hughes E, Michaelsen KF. Is there a relation between docosahexaenoic acid concentration in mothers' milk and visual development in term infants? J Pediatr Gastroenterol Nutr 2001;32:293-6.
2. Gibson RA, Makrides M. Long-chain polyunsaturated fatty acids in breast milk: are they essential? Adv Exp Med Biol 2001;501:375-83.
3. Harris WS, Connor WE, Lindsey S. Will dietary w-3 fatty acids change the composition of human milk? Am J Clin Nutr 1984;40:780-5.
Docosahexaenoic acid (DHA), an omega-3 fatty acid, belongs to the class of nutrients called essential fatty acids.
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