Maximum Human Performance Probolic®-SR - Chocolate

Maximum Human Performance Probolic®-SR - Chocolate - MHP - GNC Zoom
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Item #000977

Size: 4 lb(s)

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Product Information


Sustained Release Micro-Feed Technology™
  • Fast, medium and slow release profile, ideal anytime- pre-workout, post-workout and before bedtime
  • Highest levels of the critical 5 amino acids (glutamine, arginine and BCAAs)
  • Flax, CLA and MCTs
PROBOLIC®-SR- 12-hour Sustained Release Bio-Efficient Protein
Probolic®-SR's patented 12-hour sustained release micro-feed technology and superior Critical Five Amino Acid Score (CFAAS) are major breakthroughs in protein supplementation. These two exclusive breakthroughs have set new standards in the bio-efficiency and anabolic effects of protein by giving you something no other protein can: a continual, 12-hour supply of the most critical amino acids to stimulate muscle growth, improve recovery and prevent catabolic muscle wasting.

Amino acids are the building blocks for muscle tissue. In order to achieve maximum muscle growth, you must have an adequate supply of amino acids to feed your muscles. Certain amino acids are more important than others for stimulating and supporting muscle growth. These amino acids are called the Critical Five amino acids which include glutamine, arginine, and the BCAAs (leucine, isoleucine and valine). PROBOLIC-SR's engineered protein matrix of whey concentrate, soy isolate and casein is precisely formulated to supply the absolute highest levels these Critical Five amino acids. Aside from providing the highest Critical Five Amino Acid Score, the protein matrix also provides a fast, medium and slow "release profile" which improves bio-availability and nitrogen retention.

The exclusive patented Sustained Release Micro-Feed technology further enhances the "release profile" and provides a continual supply of Critical Five amino acids for up to 12 hours. This controlled, sustained release of amino acids to your muscles increases bio-availability and nitrogen retention and creates the ideal anabolic/anti-catabolic state for maximum muscle growth and prevents muscle breakdown. PROBOLIC-SR's Micro-Feed technology makes it the most bio-efficient protein available.

Feed your muscles with PROBOLIC®-SR -- the 12-hour muscle feeder!

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Supplement Facts

Serving Size 1 Scoop (34g)
Servings Per Container 56
Amount Per Serving % DV
Calories 140.00
Calories from Fat 35.00
Total Fat 4.00 g6%
Saturated Fat 1.50 g9%
Cholesterol 5.00 mg2%
Sodium 310.00 mg13%
Potassium 510.00 mg15%
Total Carbohydrate 5.00 g2%
Dietary Fiber 2.00 g8%
Sugars 0.00 g
Protein 20.00 g40%
Phosphorus 520.00 mg52%
Calcium 670.00 mg67%
Iron 4.30 mg24%
Alanine 4230.00 mg**
Arginine 7040.00 mg**
Aspartic Acid 11130.00 mg**
Cysteine 1250.00 mg**
Glutamine (as glutamic acid) 21710.00 mg**
Glycine 3830.00 mg**
Histidine 2600.00 mg**
Isoleucine 5950.00 mg**
Leucine 7650.00 mg**
Lysine 6500.00 mg**
Methionine 1380.00 mg**
Phenylalanine 5100.00 mg**
Proline 5430.00 mg**
Serine 5180.00 mg**
Threonine 3890.00 mg**
Tryptophan 1280.00 mg**
Tyrosine 3860.00 mg**
Valine 6010.00 mg**
Total Amino Acids 104020.00 mg**
Critical Five Amino Acids 48360.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

Mix 1 to 2 scoops of Probolic-SR with 8 to 16 oz. of water in a shaker bottle or blender. Consume 2-3 servings a day or use as recommended by a physician or licensed nutritionist.

Other Ingredients: Probolic® Sustained Release Amino Acid Enhanced Protein Matrix (Whey Peptides, Whey Protein Concentrate, Supro® Brand Soy Protein Isolate, Branched Chain Amino Acid Blend (L-Isoleucine, L-Leucine, Valine (as L-valine))), Branched Chain Amino Acid Blend (L-Isoleucine, L-Leucine, Valine (as L-valine)), Cocoa, Natural and Artificial Flavors, Lipobolic™ Advanced Lipid Complex (Evening Primrose Oil (Oenothera biennis), Conjugated Linoleic Acid (CLA) (80%), Medium Chain Triglycerides, Flax Seed Powder, Borage Seed Oil Powder, Omega-3 Complex), Stearic Acid, Xanthan Gum, Cellulose Gum, Carrageenan, Salt, Silica, Acesulfame Potassium, Sucralose

Storage Instructions: Store at 15-30°C (56-86°F)

Protect from heat, light and moisture.

Warning: After opening, keep tightly closed in refrigerator or other cool place.

Do not purchase if seal is broken.

1376 Pompton Avenue
Cedar Grove, New Jersey 07009

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Health Notes

The Bright Side of Dark Chocolate

The Bright Side of Dark Chocolate
The Bright Side of Dark Chocolate 
: Main Image
Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

Capturing chocolate's benefits

Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

  • Contrast sensitivity: The ability to distinguish an object from its background
  • Visual motion detection: The ability to determine the direction of motion of objects in an image
  • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
  • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

Why color matters

Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

  • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
  • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
  • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
  • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

(Physiol Behav 2011; 103:255-60)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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