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ISS® Oh Yeah!® Bar - Peanut Butter & Caramel
12 bars971003
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- Description
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- High Protein 27g
- No Trans Fat
- Peanut Butter & Caramel
- Rich in Natural Essential Fats
- Naturally & Artificially Flavored
For those watching their carbs, count 14g toward your daily allowance.
The remaining carbs have a lesser and minimal effect on blood sugar.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Supplement Facts
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Other Ingredients: Peanuts, Protein Blend: (Hydrolyzed Gelatin, Oh Yeah!® Blend), Peanut Butter Coating (Whey, Maltitol, Milk Protein Isolate, Fractionated Palm Kernel Oil, Partially Defatted Peanut Flour), Peanut Butter: (Dextrose, Salt, Partially Hydrogenated Vegetable Oil, Peanuts, Peanut Oil), Caramel, Soy Nuts (Natural Flavors, Salt, Sugar, Sunflower Oil, soybeans), Glycerine, Peanut Flour, Fractionated Palm Kernel Oil, lecithin (an emulsifier), Natural and Artificial Flavors, Salt, Sucralose, Potassium Sorbate (as a preservative) No Trans Fatty Acids Warning: This product contains peanuts, milk and soy. Produced in a facility that also processes eggs, wheat and tree nuts. Manufactured For:
Serving Size 1 bars Servings Per Container 12 Amount Per Serving % DV Calories 380.00 Calories from Fat 180.00 Total Fat 19.00 g 29% Saturated Fat 8.00 g 40% Trans Fat 0.00 g Polyunsaturated Fat 3.50 g 18% Monounsaturated Fat 5.00 g 25% Cholesterol 6.00 mg 2% Sodium 115.00 mg 5% Total Carbohydrate 30.00 g 10% Dietary Fiber 4.00 g 16% Sugars 8.00 g Sugar Alcohol 14.00 g Protein 27.00 g 54% Calcium 100.00 10% Iron 1.80 10% Vitamin A 0.00 0% Vitamin C 0.00 0% ** Daily Value (DV) not established † Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:Calories: 2000 2500 Total Fat Less than 65 g 80 g Sat. Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2400 mg 2400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram:
Fat 9• Carbohydrate 4•Protein 4
Integrated Sports Science,
Charlotte, NC, 1-888-231-2684,
©2005 - Health Notes
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Lose Weight-and Keep It Off-on a High-Protein Diet
Lose Weight-and Keep It Off-on a High-Protein DietEvidence shows that high-protein, low-carb diets aren't just a fad
Researchers found that women on a high-protein diet kept more weight off at the end of a year than women on a high-carb dietWeight-loss diets that push protein and restrict carbohydrates have become increasingly popular in the past decade, but do they work? This study says they can. Researchers found that women on a high-protein diet kept more weight off at the end of a year than women on a high-carb diet.High protein = high rewards
In the never-ending quest to lose extra weight, ideas about the best way to diet come and go. Low-fat diets that emphasize carbohydrates (typically starches and grains) were the standard not long ago, but more recently there has been a shift to low-carb diets that emphasize protein. A number of studies have found that carbohydrate restriction can lead to more rapid weight loss than low-fat diets, but findings from other studies suggest that this difference evens out after one to two years.
The new study followed overweight women between ages 40 and 58 for a year after they finished a three-month weight-loss program:
either a high-protein diet, with 34% of calories from protein, 46% from carbohydrate, and 20% from fat,
or a high-carb diet, with 64% of calories from carbohydrate, 17% from protein, and 20% from fat.
At the end of the year, the women who managed to keep their protein portion up had more sustained weight loss: about 14 pounds (6.5 kg), compared with about 8 pounds (3.6 kg) for those eating the high-carb diet.
It is interesting to note that markers of heart health improved in women on both diets, including total cholesterol, LDL and HDL cholesterol, glucose, insulin, C-reactive protein, and homocysteine levels. These changes were associated with weight loss, but not with the protein content of their diet, suggesting that the road to weight loss might not be as important as the weight loss itself for keeping the heart healthy.
Power proteins
Try the following food sources and recipes for surefire ways to up the protein in your diet:
Fish-Basil Baked Cod Fillets, Salmon with Roasted Chile-Mango Sauce
Soy-Black Soybean and Butternut Squash Stew, Sweet-Glazed Tofu Cutlets
Lean meat-Lime-Jalapeno Chicken, Thai Pork Tenderloin with Grilled Vegetables
Low-fat dairy-Banana Berry Nog, Chickpea Burgers & Tahini Sauce
(Am J Clin Nutr 2008;87:23-9)
Maureen Williams, ND, received her bachelor's degree from the University of Pennsylvania and her Doctorate of Naturopathic Medicine from Bastyr University in Seattle, WA. She has a private practice in Quechee, VT, and does extensive work with traditional herbal medicine in Guatemala and Honduras. Dr. Williams is a regular contributor to Healthnotes Newswire.Copyright 2013 Aisle7. All rights reserved. Aisle7.com
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- Ratings and Reviews
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Reviewed by 1 customer
Displaying review 1
Pros
- Good Taste
- Good Value
- Nutritional
Cons
Best Uses
- Daily Use
Comments about iSS® Oh Yeah! Bar - Peanut Butter & Caramel:
i use this as a protein sup. after gastric bypass, love the taste and amount of protein!!
Displaying review 1
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