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NuNaturals NuStevia™ White Stevia™ Powder

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Item #058614 See Product Details

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Description
What is Stevia?


The Indians of Paraguay have used Stevia for centuries. Europeans first learned of Stevia when the Spanish Conquistadors of the sixteenth century sent word to Spain that the natives of South America had used the plant. Stevia is a fairly unassuming perennial shrub of the aster family (Asteraceae), native to the northern regions of South America. It is now being grown in Brazil, Paraguay, Uruguay, Central America, the United States, Israel, Thailand and China. Great care must be taken during production of Stevia extract to produce a high quality extract. This pertains as much to extraction as it does to milling. This is the type of quality control that goes into NuNaturals' Stevia extracts.

NuStevia White Stevia Powder uses maltodextrin which is a food grade carbohydrate derived from corn. It is tasteless, so it is the perfect medium to use to use with the extract. It is added to make it easier to measure the Stevia Extract. This form is perfect for sprinkling on cereal, yogurt as well as mixing in beverages. One quarter to three quarters of a teaspoon is the recommended serving.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Add 1 packet directly to your food or beverage.

Serving Size 1 Packet
Servings Per Container 100
Amount Per Serving % DV
Calories 0.00
Total Fat 0.00 0%
Sodium 0.00 0%
Total Carbohydrate 1.00 g 0%
Sugars 1.00 g
Stevia Extract 80.00 mg **
** Daily Value (DV) not established

Other Ingredients: Maltodextrin, Natural Flavors

Contains no soy, yeast, gluten, wheat, milk, synthetics, artificial colors or flavors, preservatives, saccharin, aspartame, sucralose, or artificial sweeteners.

NuNaturals, Inc.
2220 West 2nd Ave #1
Eugene, OR 97402

Health Notes

Stevia

Stevia
This nutrient has been used in connection with the following health goals

Parts Used & Where Grown

The stevia plant originally came from the rain forests of Brazil and Paraguay. It is now grown in those areas, as well as in Japan, Korea, Thailand, and China. It is most widely used as a non-sugar sweetener in food and drink, particularly because it does not appear to have any calories or affect on blood sugar like most natural sweeteners (like sugar or honey). The leaf is used in herbal preparations.

Copyright 2015 Aisle7. All rights reserved. Aisle7.com

The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2016.

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