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Since organics often cost more to produce and therefore may cost shoppers more, those not up to buying organic everything can still benefit their families' health by concentrating on where they get the most bang for the buck.
The Environmental Working Group-a Washington DC-based watchdog organization of scientists, policy experts, lawyers, and other professionals who review studies and data to expose threats to our environment and health-has compiled a list based on extensive analysis on contaminants in produce. The EWG claims that you can lower your pesticide exposure by 90% simply by choosing the organic varieties of the following fruits and vegetables-presented from most to least important.
- Domestic blueberries
- Sweet bell peppers
- Spinach, kale, and collard greens
- Imported grapes
You can start slowly and purchase just a few items each week. Make one out of every ten foods you buy organic. Pick one thing-apples, peaches, or potatoes, for instance. Environmentalists and health professionals agree: If we can get a lot of people to do a little, it will make a big difference!
15 low-risk favorites
The produce in this list does not appear to absorb pesticides as easily and is safe to consume in non-organic form, including:
- Sweet corn
- Sweet peas
- Kiwi fruit
- Sweet potatoes
- Sweet onions
Remember, the important thing is to get what fruits and veggies you can into your home. If they're within reach-such as in your fridge or in a fruit bowl on the dining room table-you're more likely to eat more. And eating more fruits and vegetables may well be more important to your health bottom line than avoiding pesticides. Counsels Blatner, "Consume the minimum recommended amount every day-no matter how it's grown!"