* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
DESIGNED FOR: Any individual who wants an ultra-premium protein powder to help them reach their nutritional and physique goals.
RECOMMENDED USE FOR MALES: As a dietary supplement, take 2 scoops (equaling approx. 44 grams of protein) with 10 oz. of cold water or any beverage of your choice. Vary the amount of liquid to achieve your desired consistency. Drink 2-4 servings daily, or as needed to satisfy your protein or muscle enhancing requirements. To increase your protein intake per serving and to achieve an amazing milk shake taste, use non-fat or low fat milk.
RECOMMENDED USE FOR FEMALES: As a dietary supplement, take 1 scoop (equaling approx. 22 grams of protein) with 5 oz. of cold water or any beverage of your choice. Vary the amount of liquid to achieve your desired consistency. Drink 2-4 servings daily, or as needed to satisfy your protein or body shaping requirements. To increase your protein intake per serving and to achieve an amazing milk shake taste, use non-fat or low fat milk or your favorite soy beverage.
Syntha-6 supports the following segments of the BSN Supplement Pyramid™: Nutrition Support, Muscle Support, Weight Management. For more information visit www.BSNonline.net.
|Serving Size 1 scoop(s)|
|Servings Per Container 30|
|Amount Per Serving||% DV|
|Calories from Fat||50.00|
|Total Fat||5.50 g||8%|
|Saturated Fat||2.00 g||12%|
|Trans Fat||0.00 g|
|Total Carbohydrate||15.00 g||5%|
|Dietary Fiber||5.00 g||20%|
|** Daily Value (DV) not established|
Other Ingredients: A sustained release ultra-premium protein matrix comprised of (Whey Peptides, Glutamine Peptides, Ultrafiltered Whey Protein Concentrate [Milk] Rich in Alpha-Lactalbumin, Microfiltered Whey Protein Isolate [Milk] Rich in Whey Isolate Peptide Fractions, Micellar alpha and beta caseins and caseinates [Milk], Milk Protein Isolate [Milk], Egg Albumen [Egg]), Richmix Sunflower powder consiting of (Corn Syrup Solids, Di-Potassium Phosphate, Sunflower Oil, Mono & Diglycerides, Sodium Caseinate (milk)), Dutch Cocoa Powder, Litesse, Natural and Artificial Flavors, Nutrisperse MCT powder consisting of (Silicon Dioxide, Medium Chain Triglycerides, Nonfat dry milk, Disodium Phosphate), Ticalose, Sucralose, Acesulfame Potassium, lecithin (soy), Aminogen (Patented Bioactive Polypeptide enzyme ststem), Papain
Warning: Manufactured on equipment which processes products containing milk, egg, soybeans, shellfish, fish oil, tree nuts, and peanut flavor.
Developed By & Manufactured Exclusively For:
Bio-Engineered Supplements & Nutrition
Boca Raton, FL 33487 USA
Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.
Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:
Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.
These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.
(Physiol Behav 2011; 103:255-60)
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.