Eat right from the package or remove from wrapper and microwave 8-10 seconds for a fresh-baked taste.
|Serving Size 1 bar|
|Servings Per Container 8|
|Amount Per Serving||% DV|
|Calories from Fat||110.00|
|Total Fat||12.00 g||18%|
|Saturated Fat||6.00 g||30%|
|Trans Fat||0.00 g|
|Polyunsaturated Fat||3.00 g||30%|
|Monounsaturated Fat||3.00 g||15%|
|Total Carbohydrate||49.00 g||16%|
|Dietary Fiber||5.00 g||20%|
|** Daily Value (DV) not established|
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2400 mg||2400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|
Other Ingredients: Proprietary Protein Blend (Soy Isolate, Wheat Isolate, Whey Concentrate, Whey Isolate, Calcium Caseinate), Proprietary Protein Blend (Soy Isolate, Wheat Isolate, Whey Concentrate, Whey Isolate, Calcium Caseinate), Maltitol, Maltitol, Sorbitol, Sorbitol, Glycerin, Glycerin, white sugar, white sugar, Wheat Flour, Wheat Flour, Rolled Oats, Rolled Oats, Natural and Artificial Flavors, Natural and Artificial Flavors, Salt, Salt, Potassium Sorbate (as a preservative), Potassium Sorbate (as a preservative), Calcium Propionate, Calcium Propionate, Guar Gum, Guar Gum, Sucralose, Sucralose
Storage Instructions: Store in a cool dry place.
This product contains ingredients derived from milk and soy.
**Based on 1 serving of instant oatmeal.
Manufactured in a plant that processes peanut, tree nut, soy, milk and egg products.
1. Burris RL, Xie CH, Thampi P, et al. Dietary rice protein isolate attenuates atherosclerosis in apoE-deficient mice by upregulating antioxidant enzymes. Atherosclerosis 2010;212:107-15.
2. Burris RL, Xie CH, Thampi P, et al. Dietary rice protein isolate attenuates atherosclerosis in apoE-deficient mice by upregulating antioxidant enzymes. Atherosclerosis 2010;212:107-15.
3. Yang L, Kadowaki M. Effects of rice proteins from two cultivars, Koshihikari and Shunyo, on hepatic cholesterol secretion by isolated perfused livers of rats fed cholesterol-enriched diets. Ann Nutr Metab 2009;54:283-90.
4. Ronis MJ, Badeaux J, Chen Y, Badger TM. Rice protein isolate improves lipid and glucose homeostasis in rats fed high fat/high cholesterol diets. Exp Biol Med (Maywood) 2010;235:1102-13.
Compared with other protein supplements, rice protein has more of the amino acid arginine, and since arginine is a vasodilator that can enhance blood flow to tissues, some athletes believe rice protein may also improve blood flow to muscle to enhance growth and repair. However, no research has investigated the effects of rice protein on athletic performance.
Rice protein is extracted from rice and used in some protein supplements. Vegetarians may prefer it over protein supplements made from animal sources (such as whey or casein, which are milk proteins). Since rice is rarely involved in food allergies,1 rice protein may also be preferred by people with food allergies, and may be suitable to use in hypoallergenic infant formulas.2 Rice protein is not a complete protein, however, due to insufficient levels of the amino acids lysine and threonine.3, 4 Therefore, these amino acids are often added to rice protein products to correct this imbalance.
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