Take 2 caplets daily with a meal, as a dietary supplement or as directed by a health care professional.
|Serving Size 2 Caplets|
|Servings Per Container 60|
|Amount Per Serving||% DV|
|Vitamin C (as ascorbic acid)||120.00 mg||200%|
|Vitamin E||30.00 IU||100%|
|Vitamin B6 (Pyridoxine HCl)||10.00 mg||500%|
|folic acid||400.00 mcg||100%|
|Vitamin B12 (as cyanocobalamin)||30.00 mcg||500%|
|Soybean Phosphatides Complex (lecithin)||200.00 mg||**|
|DMAE Bitartrate||125.00 mg||**|
|DHA Complex (Omega III fatty acid concentrate) (7.5% EPA/DHA from fish oil)||100.00 mg||**|
|Eleuthero root extract (0.8% eleutherosides)||100.00 mg||**|
|Ginkgo Biloba Leaf Extract (24% ginkgo flavonglycosides 6% terpene lactones)||60.00 mg||**|
|Alpha lipoic acid||50.00 mg||**|
|Gotu kola leaf extract (10% asiaticosides)||30.00 mg||**|
|Huperzine A (from Huperzia serrata extract [whole plant])||100.00 mcg||**|
|"BrainFood" Blend: Spinach leaf and blueberry juice 10:1 concentrate||50.00 mg||**|
|** Daily Value (DV) not established|
Other Ingredients: Dicalcium Phosphate, Microcrystalline Cellulose, Croscarmellose Sodium, Stearic Acid, Magnesium Stearate, Silica, Pharmaceutical Glaze
Warning: The maximum daily intake of Huperzine is 100 mcg/day. The maximum potency is 600 mg/day of Vinpocetine. Consult a physician before use. Do not use if you have high blood pressure or heart problems, or are contemplating becoming pregnant. Consult a physician before use if you are pregnant or nursing or are taking prescription drugs. Do not exceed recommended intake.
Researchers collected diet and health information, including use of blood pressure medications, existing heart disease, height, weight, diabetes, and smoking and drinking habits, from 1,063 generally healthy, older women living in Perth, Australia. The group was followed for five years to track who died due to atherosclerotic heart disease-the type of disease that leads to blocked blood vessels and heart attacks.
This study is observational, and cannot prove cause and effect. Still, it uncovered a strong connection between flavonols and reduced risk of developing atherosclerotic disease, a major killer in the developed world. Further, there are few downsides to getting more flavonol-rich foods into your healthy eating plan.
(Br J Nutr 2013; doi:10.1017/S0007114513000780)