Take 1 scoop with 4-5 oz. of cold water or any beverages of your choice. To increase your protein intake per serving and to achieve an amazing milkshake taste, use non-fat or low fat milk.
|Serving Size 1 scoop|
|Servings Per Container 48|
|Amount Per Serving||% DV|
|Calories from Fat||50.00|
|Total Fat||6.00 g||9%|
|Saturated Fat||2.00 g||10%|
|Trans Fat||0.00 g|
|Total Carbohydrate||15.00 g||5%|
|Dietary Fiber||5.00 g||20%|
|** Daily Value (DV) not established|
Other Ingredients: Protein Matrix Comprised of (Glutamine Peptides, Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen), Protein Matrix Comprised of (Glutamine Peptides, Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen), BSN Sunflower Powder (Soy Lecithin and Tocopherols, Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono-& Di-Glycerides, Dipotassium Phosphate, Tricalcium Phosphate), BSN Sunflower Powder (Soy Lecithin and Tocopherols, Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono-& Di-Glycerides, Dipotassium Phosphate, Tricalcium Phosphate), Polydextrose, Polydextrose, Cocoa Powder Processed with Alkali, Cocoa Powder Processed with Alkali, Natural and Artificial Flavors, Natural and Artificial Flavors, BSN MCT Powder (Medium Chain Triglycerides, Non-Fat Dry Milk, Disodium Phosphate, and Silicon Dioxide), BSN MCT Powder (Medium Chain Triglycerides, Non-Fat Dry Milk, Disodium Phosphate, and Silicon Dioxide), Lecithin, Lecithin, Salt, Salt, Cellulose Gum, Cellulose Gum, Acesulfame Potassium, Acesulfame Potassium, Sucralose, Sucralose, Papain and Bromelain, Papain and Bromelain
Storage Instructions: Before consuming SYNTHA-6 seek advice from a physician if you are unaware of your current health conditions, have any pre-existing medical condition, taking any medication, planning any medical procedure, contemplating pregnancy, pregnant, or nursing. Reduce or discontinue use if any adverse reactions occur such as but not limited to gastrointestinal discomfort. SYNTHA-6 is only intended to be consumed by healthy adults 18 years of age and older. Keep out of reach of children and pets. Store in a dry place away from direct sunlight.
Warning: Contains Milk, Egg, Wheat, and Soy (Lecithin) ingredients. Manufactured on equipment which processes products containing milk, egg, soybeans, wheat, shellfish, fish oil, tree nuts, and peanut flavor.
Developed by & Manufactured Exclusively For: Bio-Engineered Supplements & Nutrition Boca Raton, FL 33487 USA
Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.
Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:
Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.
These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.
(Physiol Behav 2011; 103:255-60)
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.