Universal Nutrition Animal Cuts

Universal Nutrition Animal Cuts - UNIVERSAL - GNC Zoom
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Price: $39.99

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Item #417361

Size: 42 Servings

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Product Information


The Complete Cutting Stack
  • Thermogenic
  • Nootropic
  • Diuretic
  • Metabolic
  • Thyroid
  • Cortisol Inhibitors
  • CCK Inhibitors

WHO WE ARE In 1983, Animal was founded with the birth of Animal Pak, the venerable training “pack” thatstarted it all. Born from the real needs and desires of professional bodybuilders, Animal has grownprodigiously over the decades. Today, as yesterday, the name Animal stands for trust, integrity and a uniqueno nonsense approach to the game. Animal also represents a group of products that have stood the test oftime, proven again and again in the labs, and in the trenches where it counts most... The gym and the stage.Dedicated to serious nutrition for the serious athlete, Animal is your choice when it comes to complete andcomprehensive supplementation. Animal. The choice of champions.

WHAT ANIMAL CUTS® IS Ripped& peeled. That’s what Animal Cuts is all about. When you want to get shredded, a plain old “fat burner”won’t do. Well Animal Cuts ain’t a fat burner. It ain’t a thermogenic. It ain’t a diuretic. Or a metabolic... It’sall of these wrapped up into one. Having onion-thin skin is not about just getting rid of the fat, it’s also the water. Water is what’ll keep you looking soft and puffy, even with a low bodyfat percentage. So if you’relooking for a complete cutting stack, and not just a regular thermogenic, this is your choice... Animal Cuts.

OUR IRONCLAD GUARANTEE: Animal is dedicated to being the best in the business, no two ways about it. That's why we stand behind every single can we make with our ironclad guarantee. If this product doesn’t meet with your tough requirements for any reason, take the remainder along with your receipt back to where you bought it for a full and immediate refund or exchange. No questions asked. It’s as simple as that. When it comes to standing behind our products, we don’t mess around.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Supplement Facts

Serving Size 1 pack(s)
Servings Per Container 42
Amount Per Serving % DV
Thermogenic Complex (Animal Cuts) 750.00 mg**
 Caffeine Anhydrous **
 Evodiamine **
 Raspberry Ketones **
 Yerba Mate **
 Kola Nut **
 Guarana **
 Coleus Forskohlii **
Metabolic Complex (Animal Cuts) 750.00 mg**
 Green Tea Extract (98% polyphenols/45% EGCG) **
 Oolong Tea Extract (50% polyphenols) **
 Black Tea Extract (60% polyphenols) **
 Coffee Bean Extract (50% polyphenols) **
Thyroid Complex (Animal Cuts) 350.00 mg**
 L-Tyrosine **
 Guggul (2.5% guggulsterones) **
 Olive Leaf Extract (15% oleuropein) **
Diuretic Complex (Animal Cuts) 800.00 mg**
 Uva Ursi Leaf **
 Celery Seed **
 Buchu leaf **
 Juniper berry fruit **
 Hydrangea Root **
 Dandelion Root (taraxol taraxerol) **
Nootropic Complex (Animal Cuts) 500.00 mg**
 Huperzine A **
 DMAE (dimethylaminoethanol) **
 Bacopa Monniera (bacopasides A & B) **
 ▀-Phenylethylamine (▀-PEA) **
Cortisol Inhibiting Complex (Animal Cuts) 300.00 mg**
 Magnolia Bark extract **
 Ashwangandha Extract (1.5% withanolides) **
 Rhodiola Rosea (rosavins) **
 SerinAid **
CCK Inhibiting Complex (Animal Cuts) 300.00 mg**
 Hoodia gordonii **
 Cha-De-Bugre (cordia salicifolia) **
 Jojoba Seed Extract (simmondsin) **
Bioavailability Complex 500.00 mg**
 Quercetin **
 Bioperine **
 Cayenne **
 Ginger Root (gingerols shogaols) **
 Grapefruit (67-Dihydroxybergamottin) **
 Naringin (citrus) **
** Daily Value (DV) not established

Product Directions / Additional Info

Take 2 packs a day for 3 straight weeks, 1 pack on waking & the other 4-6 hours later. Follow a 3 weeks “on”, 1 week “off” cycle. After the week off, you can run it again. The Thermogenic Complex is in the red capsule & the Diuretic Complex is in the blue capsules.

Other Ingredients: Gelatin, Dicalcium Phosphate, Microcrystalline Cellulose, Magnesium Stearate, Stearic Acid, Titanium Dioxide, FD&C Blue #1, FD&C Red #40, FD&C Yellow #6, FD&C Red #3, FD&C Yellow #5

Warning: Not for use by those under the age of 18. Consult a physician before using this product. If you have, or have a family history of, heart disease, thyroid disease, liver disease, kidney disease, diabetes, high blood pressure, recurrent headaches, depression or other psychiatric conditions, glaucoma, difficulty inurinating, prostate enlargement, seizure disorder, if you are using a monoamine oxidase inhibitor (MAOI), antidepressants, or any other medication, dietary supplement, prescription drug or over-the-counter drug consult with a physician. Discontinue use two weeks prior to surgery. Do not use if pregnant or nursing. Do not exceed recommended dose. Contains caffeine. Do not use in combination with other caffeinated products.

Made in a GMP facility that uses milk, soy, egg, peanuts.

Formulated, Tested & Manufactured By:
Universal Nutrition
New Brunswick, New Jersey 08901

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Health Notes

Cutting Back on Meat May Cut Type 2 Diabetes Risk

Cutting Back on Meat May Cut Type 2 Diabetes Risk
Cutting Back on Meat May Cut Type 2 Diabetes Risk: Main Image
People who ate half a serving less of red meat per day were 14% less likely to be diagnosed with type 2 diabetes
Type 2 diabetes affects some 350 million people worldwide, but fortunately, health experts already know how to reduce risk: eat a healthy diet, get regular physical activity, maintain a normal body weight, and avoid tobacco. In addition, cutting back on red meat may help cut diabetes down to size.

Going up, going down

Do changes in our meat-eating habits affect our risk of developing diabetes? To study this question, researchers collected information on diet and other health habits from 26,357 men and 122,786 women-participants in the long-running Health Professionals Study and the Nurses' Health Study.

The study authors accounted for other factors linked with diabetes, including age, family history, race, marital status, initial red meat consumption, smoking status, physical activity level, alcohol use, calorie intake, and diet quality. During four years of follow-up, 7,540 new cases of type 2 diabetes were diagnosed in the group.

The findings suggest that red meat may be a culprit in type 2 diabetes risk. Compared with people who had no change in how much red meat they were eating over time, people who ate half a serving more of meat per day were 48% more likely to be diagnosed with type 2 diabetes, and people who ate half a serving less of red meat per day were 14% less likely to be diagnosed with type 2 diabetes.

Weight matters

After accounting for weight gain during the study period, the additional half serving of red meat daily led to a 30% increased risk of being diagnosed with type 2 diabetes-less of a risk increase than initially noted, but still significant, even among people who did not gain weight.

Simple steps, big pay off

This study is observational, and therefore cannot prove cause and effect, but it agrees with previous research. And as lead study author An Pan, PhD notes, it's not just diabetes we need to worry about: "Our study adds more evidence to the health risks of eating high amounts of red meat, which has been associated with type 2 diabetes, coronary heart disease stroke, and certain cancers in other studies."

For all of these reasons, taking some smart steps to make sure your diet isn't too heavy on the red meat makes sense:

  • Veg out. Peruse vegetarian cookbooks for tasty meatless meal ideas. You don't need to be a vegetarian, but these resources can broaden your horizons.
  • Change your focus. Instead of thinking "am I having chicken, beef, or pork," think of a dish first-say a stir fry-and how to fill it with loads of colorful vegetables. Next consider if you want to serve it with rice or noodles. This takes the focus off of meat.
  • Stay realistic. Instead of looking for non-meat items that mimic meat-an approach that leaves many meat eaters wanting-try meals that don't even require meat to feel complete, such as bean soups and root vegetable stews.

(JAMA Intern Med 2013;173:1328-35)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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