RECOMMENDED USE FOR MALES: Drink 1 serving,16.9 oz. daily to increase your protein intake or asneeded to satisfy your protein or muscleenhancing requirements.
RECOMMENDED USE FOR FEMALES: Drink ½ serving,8.45 oz. daily to increase your protein intake or asneeded to satisfy your protein or muscleenhancing requirements.
SYNTHA-6™ supports the following segments of theBSN Supplement Pyramid™: Nutrition Support andMuscle Support. For more information visitwww.BSNonline.net.
|Serving Size 16.9 fl.oz.|
|Servings Per Container 1|
|Amount Per Serving||% DV|
|Calories from Fat||50.00|
|Total Fat||6.00 g||9%|
|Saturated Fat||2.00 g||10%|
|Trans Fat||0.00 g|
|Dietary Fiber||2.00 g||8%|
|Total Carbohydrates||16.00 g||5%|
|** Daily Value (DV) not established|
Other Ingredients: Protein & Amino Acid Matrix Comprised of (Milk Protein Concentrate [Milk], Protein & Amino Acid Matrix Comprised of (Milk Protein Concentrate [Milk], Whey Protein Concentrate [Milk], Whey Protein Concentrate [Milk], Calcium Caseinate[Milk], Calcium Caseinate[Milk], Milk Protein Isolate [Milk], Milk Protein Isolate [Milk], Whey protein isolate (milk), Whey protein isolate (milk), Micellar Casein [Milk], Micellar Casein [Milk], Egg Albumin [Egg], Egg Albumin [Egg], Glutamine Peptides, Glutamine Peptides, Maltodextrin, Maltodextrin, Cocoa (Processed with Alkali), Cocoa (Processed with Alkali), Crystalline Fructose, Crystalline Fructose, Medium Chain Triglycerides, Medium Chain Triglycerides, Natural and Artificial Flavors, Natural and Artificial Flavors, Myocrystalline Cellulose, Myocrystalline Cellulose, Soy Lechithin, Soy Lechithin, Potassium Citrate, Potassium Citrate, Magnesium Phosphate, Magnesium Phosphate, Sodium Hexametaphosphate, Sodium Hexametaphosphate, Potassium Chloride, Potassium Chloride, Sucralose, Sucralose, Sodium Chloride, Sodium Chloride, Carrageenan Gum, Carrageenan Gum, Xanthan Gum, Xanthan Gum, Acesulfame-Potassium, Acesulfame-Potassium
Storage Instructions: Store in a cool dry place. Shake well before using.Serve cold. Refrigerate after opening. Do not freeze.
Warning: Before consuming SYNTHA-6™ RTD seek advicefrom a physician if you are unaware of your currenthealth condition, have any pre-existing medicalcondition, taking any medication, planning any medicalprocedure, pregnant, nursing, or contemplatingpregnancy. Reduce or discontinue use if any adversereactions occur such as but not limited togastrointestinal discomfort. SYNTHA-6™ RTD is onlyintended to be consumed by healthy adults 18 years ofage and older. Keep out of reach of children and pets.
Manufactured onequipment, which may processproducts containing milk, egg, soy,wheat, shellfish, fish, andtree nuts.
Developed By & Manufactured Exclusively For:Bio-Engineered Supplements & Nutrition, Inc.Boca Raton, FL 33487 USA
Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.
Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:
Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.
These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.
(Physiol Behav 2011; 103:255-60)
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.