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GNC Triple Strength Omega Complex

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90 softgels

Item #764712 See Product Details

Price: $29.99

Member Price: $28.99 Become a Member

Availability: In Stock Details

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Description
  • 1,605 mg total omega-3, 6 & 9 fatty acids
  • Supports a healthy heart
  • Promotes joint, brain and skin health
  • Purified – Controls fishy burps
Fish oils naturally provide the heart-healthy omega-3 fatty acids EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). Each three softgel capsule serving features a total of 1,605 mg of omega-3, 6 and 9 fatty acids. The lemon flavor helps to control or reduce the fishy burps.A landmark study involving over 11,000 participants has confirmed the major benefits of fish oil on cardiovascular health. The omega-3 fatty acids found in fish oil are necessary for heart health. They help support normal, healthy cholesterol levels and are necessary in the maintenance of normal blood pressure. Individually, EPA is important for circulatory system health, and DHA provides support for health triglyceride levels.In addition to the numerous heart health benefits, fish oil also:
  • Supports joint and skin health
  • Supports the body's natural anti-inflammatory response
  • Supplies DHA which is required for optimal eye and brain function
GNC Triple Strength Omega Complex has been purified and manufactured for freshness and found to be free of detectable levels of mercury, cadmium, lead and MCBs. We use only the best quality ingredients derived from wild, deep ocean fish.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts



As a dietary supplement, take three softgel capsules daily with food.

Serving Size 3 Softgel Capsules
Servings Per Container 30
Amount Per Serving % DV
Calories from Fat 30.00
Total Fat 3.50 g 5%
Calories 30.00
EPA (Eicosapentaenoic Acid) (omega-3) 647.00 mg **
ALA (alpha-Linoleic Acid)(omega-3) 375.00 mg **
DHA (Docosahexaenoic Acid)(omega-3) 253.00 mg **
GLA (gamma Linolenic Acid)(omega-6) 180.00 mg **
Oleic Acid (omega-9) 150.00 mg **
** Daily Value (DV) not established

Other Ingredients: Fish Body Oil, Borage Oil, Flax Seed Oil, Gelatin, Glycerin, Olive Oil, Caramel Color, Natural Lemon Flavor

Storage Instructions: Store in a cool, dry place.

Warning: Keep out of reach of children.

Health Notes

Omega-6 Fatty Acids

Omega-6 Fatty Acids
This nutrient has been used in connection with the following health goals
  • Reliable and relatively consistent scientific data showing a substantial health benefit.
  • Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
  • For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

This supplement has been used in connection with the following health conditions:

Atherosclerosis
Dose: Follow label instructions
Though the effect has not been studied with supplements, an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease. (more)
Rheumatoid Arthritis
Dose: Refer to label instructions
(more)
Atherosclerosis
Dose: Follow label instructions A diet high in omega-6 fatty acids, found in certain vegetable oils such as corn, safflower, grapeseed, and sunflower oil, and in other foods such as nuts and seeds, appears to protect against atherosclerosis. Higher dietary intake or high body levels of omega-6 fatty acids has been associated with reduced coronary heart disease risk in numerous preliminary studies,1 and an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease by an average of 24%.2
References

1. Harris WS, Mozaffarian D, Rimm E, et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 2009;119:902-7 [review].

2. Gordon DJ. Lowering cholesterol and total mortality. In: Rifkin BM, ed. Lowering cholesterol in high-risk individuals and populations. New York, NY: Marcel Dekker, Inc; 1995:33- 48.

Rheumatoid Arthritis
Dose: Refer to label instructionsArachidonic acid is an omega-6 fatty acid found in animal fats that the body uses to make inflammatory substances. In a controlled study,1 people with rheumatoid arthritis were instructed to reduce their arachidonic acid intake to less than 90 mg per day by eating minimal amounts of meat, no egg yolks, and only low-fat milk products. Compared with a group following a typical Western diet, the low arachidonic acid diet led to a 14% reduction in the number of tender and swollen joints. A second part of this study also found that the anti-inflammatory benefits of fish oil were significantly better when combined with the low arachidonic acid diet.
References

1. Adam O, Beringer C, Kless T, et al. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int 2003;23:27-36.

Omega-6 fatty acids are polyunsaturated fatty acids that perform essential functions in the human body. The most abundant member of this family in food and in the body is linoleic acid. Other members include gamma-linolenic acid and arachidonic acid. Linoleic acid is considered an essential fatty acid since it cannot be synthesized by the body. However, other members of the omega-6 family can be made from linoleic acid.

Omega-6 fatty acids have numerous important roles in the body.1 They contribute to the structure and function of cell membranes and play a part in the regulation of gene activity inside the cell. Arachidonic acid is especially abundant in the brain, and may be important for normal brain development of the fetus and infant. Both arachidonic acid and gamma-linolenic acid can be converted to prostaglandins and related substances that affect inflammation, blood clotting, smooth muscle tone, and many other body activities.

Copyright 2015 Aisle7. All rights reserved. Aisle7.com

The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2016.

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