* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Mix 1 to 2 scoops of COMBAT POWDER to 8-12 oz of water. Vary the amount of liquid to achieve your desired consistency. Consume 2-3 times daily for optimal muscle growth.
RECOMMENDED USE FOR MALES: Take 2 scoops (providing approx. 50 grams of protein) with 8-12 oz of cold water or any beverage of your choice. Consume 2-3 times daily for optimal muscle growth. To increase your protein intake per serving and achieve a delicious milkshake taste, use non-fat or low fat milk.
RECOMMENDED USE FOR FEMALES: Take 1 scoop (providing approx 25 grams of protein) with 8 ox. of cold water or any beverage of your choice. Vary the amount of liquid to achieve your desired consistency. Consumer 2-3 times daily for optimal body shaping requirements. To increase your protein intake per serving and achieve a delicious milkshake taste, use non-fat or low fat milk.
|Serving Size 1 scoop|
|Servings Per Container 52|
|Amount Per Serving||% DV|
|Calories from Fat||25.00|
|Total Fat||2.50 g||4%|
|Saturated Fat||1.50 g||8%|
|Trans Fat||0.00 g|
|Total Carbohydrate||4.00 g||1%|
|Dietary Fiber||1.00 g||4%|
|Whey Protein Hydrolysate||**|
|Whey Protein Isolate||**|
|Digestive Enzyme Blend||60.00 mg||**|
|Multi-Level Amino Acid Growth Matrix||35.00 g||**|
|Combat Powder Proprietary Time Release System||0.00||**|
|Micro Filtered Whey Protein Blend (Whey Protein Concentrate Whey Protein Isolate Whey Protein Hydroslate)||**|
|Egg White Albumen||**|
|Also Provides Alanine||**|
|** Daily Value (DV) not established|
Other Ingredients: Maltodextrin (Fibersol II), Sucralose, Contains egg. Contains ingredients from Milk, Natural and Artificial Flavors.
Storage Instructions: Due to the amount of active ingredients in this product, shake weekly and before use to ensure proper ingredient mixture and effectiveness per dose.
Warning: This product is intended for use as a food supplement only. Not a sole source of nutrition.
Consult your physician prior to using this product it you are pregnant, nursing, taking medication, under 18 years of age or have a medical condition. Discontinue use two weeks prior to surgery.KEEP OUT OF REACH OF CHILDREN.
NOTICE: Powder density may be affected by settling which may cause variations in the scoop serving size and fill levels from bottle to bottle.
This product contains milk and soy. This product was produced in a facility that may also process ingredients containing milk, egg, soybeans, shellfish, fish, tree nuts, and peanuts.
Muscle Pharm, PO Box 1961, Arvada, CO, 80001
Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.
Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:
Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.
These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.
(Physiol Behav 2011; 103:255-60)
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.