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Nordic Naturals® ULTIMATE OMEGA-D3

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120 softgels

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Description
Natural Triglyceride Form
Purified Fish Oil with Vitamin D3 for Immune Function and Bone Health*

Nordic Naturals Ultimate Omega-D3 provides a high concentration of health-promoting omega-3 fats with added natural vitamin D3, both required nutrients.* Ultimate Omega-D3 supports strong immune function and bone health.*

*All Nordic Naturals fish oils surpass all pharmaceutical standards for freshness and purity. Every batch is third-party tested, showing no detected levels of heavy metals, dioxins, or PCBs.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Suggested Use: Two soft gels daily, with food, or as directed by your health care professional or pharmacist.

Serving Size 2 softgels
Servings Per Container 120
Amount Per Serving % DV
Calories 20.00
Calories from Fat 18.00
Saturated Fat 0.10 g 1%
Trans Fat 0.00
Total Fat 2.00 g 3%
Vitamin D3 (as Cholecalciferol) 1000.00 IU 250%
Vitamin E (as d-alpha Tocopherol) 30.00 IU 100%
EPA (Eicosapentaenoic Acid) 650.00 mg **
DHA (Docosahexaenoic Acid) 450.00 mg **
Other Omega-3s 180.00 mg **
Total Omega-3s 1280.00 mg **
 Other Omega-3s **
  ALA (Alpha Linolenic Acid) **
 EPA (Eicosapentaenoic Acid) **
 DHA (Docosahexaenoic Acid) **
Oleic Acid (Omega-9) 56.00 mg **
** Daily Value (DV) not established

Other Ingredients: purified deep sea fish oil (from anchovies and sardines), soft gel capsule (gelatin, water, glycerin, natural lemon oil), Natural Lemon Oil, vitamin D3 (cholecalciferol in sesame oil),, d-alpha tocopherol, Rosemary Extract

Storage Instructions: Store in a cool dry place. Protect from heat, light and moisture.

Warning: KEEP OUT OF REACH OF CHILDREN

Do not take if tamper evident seal is broken or missing.

No gluten, yeast, milk derivatives, or artificial colors or flavors.Contains vitamin E derived from refined soybean oil.

NORDIC NATURALS, INCWatsonville, CA 95076

Health Notes

Omega-6 Fatty Acids

Omega-6 Fatty Acids
This nutrient has been used in connection with the following health goals
  • Reliable and relatively consistent scientific data showing a substantial health benefit.
  • Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
  • For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

This supplement has been used in connection with the following health conditions:

Atherosclerosis
Dose: Follow label instructions
Though the effect has not been studied with supplements, an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease. (more)
Rheumatoid Arthritis
Dose: Refer to label instructions
(more)
Atherosclerosis
Dose: Follow label instructions A diet high in omega-6 fatty acids, found in certain vegetable oils such as corn, safflower, grapeseed, and sunflower oil, and in other foods such as nuts and seeds, appears to protect against atherosclerosis. Higher dietary intake or high body levels of omega-6 fatty acids has been associated with reduced coronary heart disease risk in numerous preliminary studies,1 and an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease by an average of 24%.2
References

1. Harris WS, Mozaffarian D, Rimm E, et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 2009;119:902-7 [review].

2. Gordon DJ. Lowering cholesterol and total mortality. In: Rifkin BM, ed. Lowering cholesterol in high-risk individuals and populations. New York, NY: Marcel Dekker, Inc; 1995:33- 48.

Rheumatoid Arthritis
Dose: Refer to label instructionsArachidonic acid is an omega-6 fatty acid found in animal fats that the body uses to make inflammatory substances. In a controlled study,1 people with rheumatoid arthritis were instructed to reduce their arachidonic acid intake to less than 90 mg per day by eating minimal amounts of meat, no egg yolks, and only low-fat milk products. Compared with a group following a typical Western diet, the low arachidonic acid diet led to a 14% reduction in the number of tender and swollen joints. A second part of this study also found that the anti-inflammatory benefits of fish oil were significantly better when combined with the low arachidonic acid diet.
References

1. Adam O, Beringer C, Kless T, et al. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int 2003;23:27-36.

Omega-6 fatty acids are polyunsaturated fatty acids that perform essential functions in the human body. The most abundant member of this family in food and in the body is linoleic acid. Other members include gamma-linolenic acid and arachidonic acid. Linoleic acid is considered an essential fatty acid since it cannot be synthesized by the body. However, other members of the omega-6 family can be made from linoleic acid.

Omega-6 fatty acids have numerous important roles in the body.1 They contribute to the structure and function of cell membranes and play a part in the regulation of gene activity inside the cell. Arachidonic acid is especially abundant in the brain, and may be important for normal brain development of the fetus and infant. Both arachidonic acid and gamma-linolenic acid can be converted to prostaglandins and related substances that affect inflammation, blood clotting, smooth muscle tone, and many other body activities.

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.

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Ratings and Reviews

REVIEW SNAPSHOT®

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Nordic Naturals® ULTIMATE OMEGA-D3
 
3.0

(based on 1 review)

Reviewed by 1 customer

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(2 of 7 customers found this review helpful)

 
3.0

So far so good

By trobacz

from Cary, NC

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      • Daily Use

      Comments about Nordic Naturals® ULTIMATE OMEGA-D3:

      use twice daily. Like any other vitamin, there are no immediately obvious effects. The gel caps seem to be a little softer than other brands I've tried, but seem to do OK.

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