Herbal Clean® Simply Slender™ Master Clense- Lemonmade Diet

Herbal Clean® Simply Slender™ Master Clense- Lemonmade Diet - HERBAL CLEAN - GNC Zoom
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Price: $33.49

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Item #292002

Size: 32 fl.oz.

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Product Information


Simply Slender Master Cleanse Lemonmade Diet is Gentle, Effective and Easy-to-Use with a New Great Taste!

Simply Slender Master Cleanse is a powerful premix that has synergistically blended the traditional lemon juice, cayenne pepper and grade B maple syrup recipe with modern ingredients that add to the benefits of this diet and cleansing program. The addition of Acai, Mangosteen, Goji and Noni juices along with other healthful ingredients like Beta Carotene and Vitamin C, help provide the vitamins and antioxidants you need to safely and effectively cleanse and lose unwanted pounds.*
  • Burn Fat*
  • Burn Calories*
  • Reduce Appetite*
  • Manage Weight*
  • Cleanse and Detoxify*
  • Boost your Immune System*
  • Promote Digestive Health*
  • Increase Energy*


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Supplement Facts

Serving Size 2 Tablespoons
Servings Per Container 32
Amount Per Serving % DV
Sugars 12.00 g
Calcium 64.00 mg6%
Calories 50.00
Vitamin A 613.00 IU12%
Vitamin C 7.00 mg12%
Vitamin D 47.00 IU12%
Vitamin E 3.00 IU10%
Vitamin B1-Thiamin 0.17 mg11%
Vitamin B2-Riboflavin 0.20 mg12%
Vitamin B3-Niacin 2.00 mg10%
vitamin b6 0.24 mg12%
Vitamin B12 1.00 mcg17%
Total Carbohydrates 13.00 g4%
** Daily Value (DV) not established

Product Directions / Additional Info

Simply Slender Master Cleanse supplies two 48 hour diet cleanses, or one more aggressive 4 day diet cleanse.

Shake well. Add 1oz (2 tablespoons) of Simply Slender Master Cleansepowerful premixed concentrate to 8oz of water. You may use more or lesswater to taste. Drink 8 times each day. Also enjoy light meals, consisting of only fruits and vegetables, at anytime throughout the day. We recommendyou do not exceed portion sizes larger than the palm of your hand at any one time. Refrigerate after opening.

Other Ingredients: Water, Fructose, Evaporated Cane Juice, Citric Acid, Natural Flavor, calcium aspartate, Sodium Benzoate (Preservative), Potassium Sorbate (preservative), Magnesium Aspartate, Magnesium Citrate

Warning: Do not use this product if you are pregnant, breast-feeding, have kidney or gallbladder disorder or disease.This product is not recommended for prolonged use. If you experience minor nausea, diarrhea, dizziness or cramping, discontinue use of this product. If symptoms persist, seek medical assistance.

  • If desired, consume additional water or herbal caffeine-free teas at any time.
  • As with any effective diet cleansing program, we recommended you stay away from nicotine, caffeine, large quantities of vitamins, alcohol, drugs and other pollutants or unwanted toxins.
  • Simply Slender contains a gentle natural laxative, but in the unlikely event you experience constipation, you may wish to try a mild laxative tea.
  • As with any weight loss program, best results are obtained when used inconjunction with exercise and a reduced calorie diet.
  • Because this product contains natural ingredients, color and taste may vary.

    This product contains cascara sagrada. Read and follow directions carefully. Do not use if you have or developdiarrhea, loose stools or abdominal pain because cascara sagrada may worsen these conditions and be harmful to your health. Consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication or have a medical condition.

    P. O. Box 1450Tempe, AZ 85280

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Health Notes

Never Too Late to Master the Mediterranean Diet

Never Too Late to Master the Mediterranean Diet
Never Too Late to Master the Mediterranean Diet: Main Image
Is it ever too late to benefit from going Mediterranean? No!
Health experts have been touting the Mediterranean diet's heart healthy benefits for years. What if you already have heart disease or have had a heart attack? Is it ever too late to benefit from going Mediterranean? Fortunately, no!

Measuring diet details

Researchers enrolled 1,000 people into a study on diet and heart disease at the time they were admitted to the hospital for acute coronary syndrome (symptoms indicating a heart attack or chest pain caused when coronary artery disease prevents sufficient blood supply to the heart). Of the 1,000 participants, 459 had left ventricular systolic dysfunction, which is an indication of more severe heart disease.

The researchers gathered diet and lifestyle information within three days of each person's hospital admittance. Each person received a diet score based on how closely he or she followed a Mediterranean diet, defined as eating mostly whole grains, fruit and nuts, vegetables, olive oil, nonfat or low-fat dairy products, fish, potatoes, legumes (beans and peas), and moderate alcohol use (approximately 2 drinks per day). The more closely a person followed a Mediterranean diet, the higher his or her dietary score.

Mediterranean fare feeds a healthier heart

People with the highest Mediterranean diet scores had 7% lower likelihood of developing left ventricular systolic dysfunction compared with those with the lowest diet scores. During the two years of follow-up, those with a high Mediterranean diet score were 12% less likely to experience additional heart disease events, such as a heart attack, compared with those with a low Mediterranean diet score.

This study does not prove cause and effect but it does suggest that even with existing heart disease, eating a Mediterranean diet may protect the heart from further damage. Not only are there no known downsides to going Mediterranean, this type of eating pattern also may protect against declining brain function with age (dementia) and some types of cancer.

How to eat Mediterranean style

To keep your ticker in tip-top shape, up the Mediterranean fare.

  • Snack on fruit and nuts. Try an apple with nut butter or a handful of walnuts and raisins.
  • Opt for olive oil. Cook with olive oil and enjoy homemade olive oil-based dressing on your salads and raw veggies.
  • Fish for health. Try fish a few times a week instead of red meat. When you do eat red meat, keep it to no more than 3-ounces at a time, no more than 1-2 times per week.
  • Love your legumes. Add more beans, peas, and chickpeas. Snack on humus and raw veggies, sprinkle kidney beans on salads and pasta, and put bean burritos and bean-based chili on your weekly menu plan.
  • Do dairy right. Stick to low-fat and no-fat dairy such as low-fat yogurt and skim milk. You can even replace mayo and sour cream with thick, Greek-style plain yogurt.
  • Keep grains whole. Try oatmeal for breakfast and quinoa or brown rice for dinner.
  • Enjoy alcohol...moderately. Have no more than one drink per day for women and two per day for men. A drink is 12 ounces of beer, 5 ounces of wine, or 1 0.5 ounces of hard liquor.

(Am J Clin Nutr; e-pub ahead of print July 2010)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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