One soft gel two times daily. For best results, take onesoft gel immediately before your two largest meals.
|Serving Size 2 softgels|
|Servings Per Container 60|
|Amount Per Serving||% DV|
|Calories from Fat||18.00|
|Saturated Fat||480.00 mg||2400%|
|Polyunsaturated Fat||680.00 mg||3400%|
|Monounsaturated Fat||840.00 mg||6000%|
|Total Fat||2000.00 mg||3077%|
|Vitamin D||100.00 IU||25%|
|Total Omega-3 Fatty Acids||500.00 mg||**|
|EPA (Eicosapentaenoic Acid)||180.00 mg||**|
|DHA (Docosahexaenoic Acid)||220.00 mg||**|
|Other Omega-3 Fatty Acids||100.00 mg||**|
|Total Omega-5 Fatty Acids (Myristoleic Acid)||1.00 mg||**|
|Total Omega-6 Fatty Acids (Linoleic Acid Octadecatetraenoic Acid Arachidonic Acid)||140.00 mg||**|
|Total Omega-7 Fatty Acids (Palmitoleic Acid)||100.00 mg||**|
|Total Omega-9 Fatty Acids Margaroleic Acid Oleic Acid Eicosatrienoic Acid Gadoleic Acid Erucic Acid Nervonic Acid)||660.00 mg||**|
|** Daily Value (DV) not established|
Other Ingredients: Fish oil (100% wild Alaskan salmon), Botanical Antioxidant Stability System (extracts of rosemary, organic oregano, and organic sunflower oil), natural mixed tocopherols
Storage Instructions: Store in a cool, dry place. DO NOT REFRIGERATE.
Warning: As with any dietary or herbal supplement, you should advise yourhealth care practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your health care practitioner prior to using this product.
Formulated and distributed by: New Chapter, INC.
90 Technology Dr,
Brattleboro , VT 05302
1. Harris WS, Mozaffarian D, Rimm E, et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 2009;119:902-7 [review].
2. Gordon DJ. Lowering cholesterol and total mortality. In: Rifkin BM, ed. Lowering cholesterol in high-risk individuals and populations. New York, NY: Marcel Dekker, Inc; 1995:33- 48.
Omega-6 fatty acids are polyunsaturated fatty acids that perform essential functions in the human body. The most abundant member of this family in food and in the body is linoleic acid. Other members include gamma-linolenic acid and arachidonic acid. Linoleic acid is considered an essential fatty acid since it cannot be synthesized by the body. However, other members of the omega-6 family can be made from linoleic acid.
Omega-6 fatty acids have numerous important roles in the body.1 They contribute to the structure and function of cell membranes and play a part in the regulation of gene activity inside the cell. Arachidonic acid is especially abundant in the brain, and may be important for normal brain development of the fetus and infant. Both arachidonic acid and gamma-linolenic acid can be converted to prostaglandins and related substances that affect inflammation, blood clotting, smooth muscle tone, and many other body activities.
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