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ULTIMATE NUTRITION® ISO Cool™ - Vanilla
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ULTIMATE NUTRITION® ISO Cool™ - Vanilla5 lb(s).
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Ultimate Nutrition IsoCool™ is produced through an exclusive and innovative technology called ColdPure®ultrafiltration. ColdPure® ultrafiltration isolates the native whey protein in a highly bioactive form using an advancedlow temperature ultrafiltration process. ColdPure® ultrafiltration produces a superior bioactive whey that is non-denatured and contains the highest content of essential amino acids (EAA’s) and branched chain amino acids(BCAA’s). ColdPure® ultrafiltration provides you with a great tasting protein shake with zero carbohydrates, sugar andfat. Each serving of Ultimate Nutrition IsoCool™ contains 23 grams of protein isolate per serving.
Protein plays a number of different roles in the body including repairing body cells, building and repairing muscles andbones, providing a source of energy, and controlling many of the important processes in the body related tometabolism. Whey protein is a high quality, complete protein, with all of the essential amino acids. Whey protein isalso the richest known source of naturally occurring branched chain amino acids (leucine, isoleucine and valine).These are important for active individuals, individuals who exercise and professional athletes. The body requireshigher amounts of branched chain amino acids during and following exercise as they are taken up directly by theskeletal muscles instead of being metabolized through the liver first, like other amino acids. Fuel your muscles withthe protein they need with Ultimate Nutrition IsoCool™!Typical Amino Acid Profile – Each serving contains:
Essential Amino Acids
Non-Essential Amino Acids
L-Aspartic Acid...2486 mg
L-Glutamic Acid...3955 mg
Total Branched Chain Amino Acids (BCAAs)...6047 mg
Total Essential Amino Acids (EAAs)...11846 mg
Total Amino Acids...23000 mg
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Supplement Facts
Mix 1 scoop (26 grams) of Ultimate Nutrition IsoCool™ into 8oz of water, juice or milk. For a thickershake, mix into 4oz of water, juice or milk. Ultimate Nutrition IsoCool™ mixes well, and can be prepared in a blender,shaker cup, or in a glass with a spoon. For maximum muscle growth, take before and after your workout.
Serving Size 1 scoop Servings Per Container 87 Amount Per Serving % DV Calories from Fat 0.00 Total Fat 0.00 g 0% Saturated Fat 0.00 g 0% Trans Fat 0.00 g Cholesterol 20.00 mg 7% Dietary Fiber 0.00 0% Sugars 0.00 Calories 90.00 Protein 23.00 g 46% Sodium 40.00 mg 2% Total Carbohydrates 0.00 g 0% Vitamin A 0.00 0% Vitamin A 0.00 0% Calcium 0.00 0% Calcium 0.00 0% Vitamin C 0.00 0% Vitamin C 0.00 0% Iron 0.00 0% Iron 0.00 0% ** Daily Value (DV) not established † Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
Calories: 2000 2500 Total Fat Less than 65 g 80 g Sat. Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2400 mg 2400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram:
Fat 9• Carbohydrate 4•Protein 4
Contains Milk, Soy
Ultimate Nutrition, Inc.
P. O. Box 643
- Health Notes
Whey ProteinWhey Protein
- Reliable and relatively consistent scientific data showing a substantial health benefit.
- Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
- For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.
Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
This supplement has been used in connection with the following health conditions:
Used for Amount WhyAthletic Performance 20 grams daily up to 1.2 grams of per 2.2 of pounds body weight per day [2 stars] Animal studies suggest that whey protein can increase gains in lean body mass resulting from exercise. One study found that people taking whey protein improved their performance on a test of short-term intense cycling exercise.Hepatitis 3 to 4.5 grams twice per day [1 star] In one trial, supplementing with whey protein improved blood measures of liver dysfunction in people with hepatitis B.HIV and AIDS Support Refer to label instructions [1 star] Whey protein is rich in the amino acid cysteine, which the body uses to make glutathione, an important antioxidant. Supplementing with it may improve immune function.Immune Function Refer to label instructions [1 star] Whey protein appears to improve some aspects of immune function. One trial showed that whey protein increased blood glutathione levels in a group of HIV-infected people.Obesity Refer to label instructions [1 star] Whey protein may aid weight loss due to its appetite-suppressing effect.Osteoporosis Refer to label instructions [1 star] Some whey proteins may reduce bone loss. Milk basic protein (MBP) is a mixture of some of the proteins found in whey protein and has been shown to promote bone density
Whey protein is a mixture of some of the proteins naturally found in milk. The major proteins found in whey protein include beta-lactoglobulin and alpha-lactalbumin. Whey protein has one of the highest protein digestibility-corrected amino acid scores (PDCAAS; a measure of protein bioavailability) and is more rapidly digested than other proteins, such as casein (another milk protein). 1
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2014.
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