Is krill oil supposed to be dark red?

Can krill oil be orange or amber instead of red?

Why do some omega-3 softgels look yellow while others look red?

Does enteric coating change how a softgel looks?

How can you tell if a krill oil softgel has been stored poorly?

If my new bottle looks a little different than my last one, should I stop taking it?

What’s a simple omega-3 option if I want less “fishy burp” worry?