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Wellness Zinc Lozenges | GNC
Gluten Free Gluten Free
Dairy Free Dairy Free
Egg Free Egg Free
Soy Free Soy Free
No Artificial Flavors/Colors No Artificial Flavors/Colors
Sodium Free Sodium Free
No Preservatives No Preservatives
View All Specialty Diets
Gluten Free Gluten Free
Dairy Free Dairy Free
Egg Free Egg Free
Soy Free Soy Free
No Artificial Flavors/Colors No Artificial Flavors/Colors
Sodium Free Sodium Free
No Preservatives No Preservatives
View All Specialty Diets

Product Information

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Description

The Wellness Family of products are designed to support the body's defense system when under physical stress.
Our zinc lozenges are specifically formulated to contain the most active forms of zinc. Zinc is a trace element that plays a significant role in the human body. It is involved in normal cell growth and repair and helps support the body's natural defenses. Natural peach and raspberry flavors leave no "zinc aftertaste".

Ingredients

Nutrition Facts
Serving Size  1 Lozenge(s)
Servings Per Container  60

Amount Per Serving     % DV

Calories 10  

Total Carbohydrate 3g   1%
Sugars 2g  
Vitamin C (as zinc ascorbate) 30mg  
Zinc 22.95mg   153%


** Daily Value (DV) not established.
Other Ingredients
Fructose, natural peach flavor, Stearic Acid, Natural Raspberry Flavor, Magnesium Stearate
Label (click image to enlarge)

How To Use

1 lozenge every 2 hours as needed. For optimal results, dissolve completely in mouth, allowing prolonged contact in throat area. Avoid taking on an empty stomach or with citrus juices. Do not exceed 6 servings in a 24-hour period. Do not use for more than 3 days at a time.
Warnings
If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Storage
Store in a cool, dry place.
Source Naturals, Inc.
P.O. Box 2118
Santa Cruz, CA 95062

Reviews

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works but after taste tough to take
The product seems to work with helping with colds but it has such a strong metallic after taste that I find myself unwilling to use it.
February 16, 2017
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