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Place all ingredients in a blender and secure lid. Blend until smooth. Pour batter into heated, nonstick pan, and cook on one side until bubbles begin to form. Flip and cook a few minutes more. Serve warm.
YIELD: ~1 cup batter. SERVING SIZE: 2 disc-sized pancakes. PER SERVING. Cal. (170); Total fat (3g); Sat. fat (1g); Chol. (20mg): Sodium (180mg); Carbs (20g); Fiber (4g); Sugars (2g); Prot. (16g)