Sinister Labs Panic Pancakes™ Pancake Mix


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Item # 553824

Product Information



  • Panic Pancakes Pancake Mix with Infused Baking Flour
  • 20g protein per serving
  • No artificial preservatives or sweeteners
  • No Trans Fat
  • No Added Sugar
  • Just Add Water
  • Top off with one of our sugar-free Panic Pancakes™ Pancake Syrups.


Nutrition Facts
Serving Size  1/2 Cup(s)
Servings Per Container  6

Amount Per Serving     % DV

Calories 200  

Total Fat 5g   8%
  Saturated Fat 3.5g   18%
Trans Fat 0g  
Cholesterol 15mg   5%
Sodium 350mg   15%
Total Carbohydrate 19g   6%
  Dietary Fiber 4g   16%
Total Sugars 8g  
Includes 0g Added Sugars 0g  

** Daily Value (DV) not established.
Other Ingredients
Whole Grain Oat Flour, Buttermilk Powder, Instantized Whey Protein Isolate, See label for Medium Chain Triglyceride Powder, Alkalized Cocoa Powder, Organic Agave Inulin, Natural and Artifical Flavor, Sunflower Lecithin, Double Acting Powder (Sodium Acid pyrophosphate, Sodium Bicarbonate, Corn Satch, Monocalcium Phosphate), Sodium Bicarbonate, Sodium Chloride, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Monk Fruit Extract
Label (click image to enlarge)

How To Use

Panic Pancakes

Whisk 1 serving with ¼ cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits.

Heat Griddle to low heat (290°F). Cook each side of the pancake for 3-4 minutes or until golden brown.

For thinner pancakes: Add 1-2 tbsp of water until a desired consistency is reached.

For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit and Angry Mills spreads!

Waffle Webs

Whisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle iron heats up.

Cook according to your waffle iron's instructions.

Manufactured in the USA for:
Sinister Labs
Southlake, TX 76092


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