Adaptogen Science® Tasty Whey™ ISO
After years of development, Adaptogen Science® has finally developed what we consider the best tasting 100% Instantized Whey protein isolate on the market. Tasty Whey™ ISO is pure and instantized 100% Whey Protein Isolate- the highest yield of protein currently available. The quality is attained within its processing which uses state-of-the-art "Cold processed technology" technique, resulting in virtually NO fat, sugar and lactose.
NOT ALL WHEY PROTEIN IS CREATED EQUAL
When you hear the words WHEY PROTEIN you might often think of the bulk muscle building powders in many bodybuilding stores. The truth is that many of these brands are using an inferior source of whey protein isolate, which has resulted in giving this nutritional powerhouse a bad wrap.
BEST PROTEIN AVAILABLE ON THE MARKET TODAY
Our Cold processed Instantized Whey Protein Isolate provides only the richest source of protein having the highest biological value (BV), which means more protein is absorbed by your body rapidly.
Each serving delivers 5.5g of BCAAs including 2.6g of Leucine and all intact microfractions found in a quality Whey protein isolate. Tasty Whey™ ISO is manufactured using the most advanced processing practice which ensures protein quality by weight.
We guarantee 100% that what is on the label is in the product.
BEST TASTING ISO ON THE MARKET. BY FAR.
Sucralose, Cold Pressed Whey Protein Isolate, Natural and Artificial Flavors, Potassium Chloride, Xanthan Gum, Beta Carotene
How To Use
3929 Pembroke Rd
Hollywood, FL 33021 USA