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Place all ingredients in a blender and secure lid. Blend until smooth. Pour the mixture into popsicle molds, then place in the freezer. Allow to set for at least eight hours.
Tip: You can also add chia seeds or ground flaxseeds!
YIELD: 4 popsicles. PER PORTION: Cal. (80); Total fat (1.5g); Sat. fat (0.5g); Chol. (15mg); Sodium (55mg); Carbs (10g); Fiber (3g); Sugars (5g); Prot. (8g)