1.5 oz package instant chocolate pudding (sugar free)
1 cup whipped topping (fat free)
1 honey graham cracker square
Combine all ingredients, except whipped topping, in a food processor and blend until fully mixed. Transfer mixture to a bowl and chill until set, about 10 minutes. Gently fold whipped topping into pudding. Transfer to a serving bowl and top with 1 crumbled graham cracker square.
YIELD: 6 servings. PER SERVING: Cal. (210); Total fat (2g); Sat. fat (0.5g); Chol. (20mg); Sodium (380mg); Carbs (33g); Fiber (4g); Sugars (12g); Protein (12g)