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Put oats in a food processor and process until ground. Add the rest of the ingredients and blend well. Scraping sides to make sure everything is combined.
Pour batter into heated, nonstick pan, and cook on one side until bubbles begin to form. Flip and cook a few minutes more. Serve warm.
YIELD: 10 disc-sized pancakes. SERVING SIZE: 2 pancakes. PER SERVING: Cal. (220); Total fat (5g); Sat. fat (0.5g); Chol. (80mg); Sodium (260mg); Carbs (28g); Fiber (4g); Sugars (4g); Protein (17g)