Free Shipping Over $49
Place all ingredients in a blender and secure lid. Blend until smooth.
YIELD: 18 (1/4-cup) Servings. PER SERVING: Cal. (45); Total fat (1.5g); Sat. fat (0g); Chol. (0mg); Sodium (105mg); Carbs (4g); Fiber (1g); Sugars (0g); Prot. (4g)