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Place garlic in a blender and secure lid. Pulse to mince. Add remaining ingredients and blend until smooth.
YIELD: 14 (2-Tbsp) Servings. PER SERVING: Cal. (80); Total fat (6g); Sat. fat (1g); Chol. (10mg); Sodium (310mg); Carbs (2g); Fiber (0g); Sugars (0g); Prot. (4g)