Grass Fed Whey Protein - ChocolateChocolate | GNC

Jarrow Formulas® Grass Fed Whey Protein


Item # JarrowFormulasGrassFedWheyProtein
Note: This product cannot be sold in Canada

Product Information



Jarrow Formulas® Grass Fed Whey Protein comes from South Australian cows fed grass year round and not treated with growth hormone (rBST) or antibiotics. South Australia is a temperate climate zone, which allows the dairy cows to roam the open pastures, untainted by pesticides.
Jarrow Formulas® Grass Fed Whey Protein is a good source of calcium (100 mg per serving) and rich in essential amino acids (9.3 g per serving).


Nutrition Facts
Serving Size  1 Heaping scoop
Servings Per Container  15

Amount Per Serving     % DV

Calories 100  

Total Fat 1.2g   2%
  Saturated Fat 1g   5%
Trans Fat 0g  
Cholesterol 25mg   8%
Total Carbohydrate 3g   1%
  Dietary Fiber 0g  
Protein 18g   36%
Calcium 100mg   10%
Sugars 2g  
Sodium 35mg   1%
Potassium 145mg   4%

Vitamin C 1.2   2%
Calcium 100   10%
Iron 0.72   4%

** Daily Value (DV) not established.
Other Ingredients
100% Pure Grass Fed Whey Protein Concentrate, Non-GMO Sunflower Lecithin, Natural Chocolate Flavor, Organic Cocoa Powder, Natural Coconut Flavor, Lo Han Guo (Momordica grosvenorii)
Contains Milk
Label (click image to enlarge)

How To Use

Mix one heaping scoop (Approx. 26 g) with 6 to 8 oz. of cold water, almond milk or your favorite beverage. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. Jarrow Formulas® Grass Fed Whey Protein has a rich and creamy texture.
Whey Protein is not a complete nutrient source and should not be used exclusively for weight loss. This product contains no added L-Tryptophan. Packaged by weight, not by volume.
Store in a cool, dry place.
Jarrow Formulas®
P.O. Box 35994
Los Angeles, CA 90035-4317


3.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Hate the taste
May 19, 2018
8 months ago
Great tasting and filling
April 4, 2018
10 months ago
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Is this product a non-denatured protein?
JoAnn S on Jun 24, 2018