Fermented Japanese Apricot (30 Pieces)
610014
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Gluten Free
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Lactose Free
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Vegan
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Soy Free
Fermented Japanese Apricot (30 Pieces)
ShareOriginal® Fermented Japanese Apricot
Promotes your overall Wellbeing
- Made in Switzerland
- Swiss Food Act compliance
- Third-party tested for each batch
- Absolutely free from pesticides, heavy metals and toxins
- Non GMO, Soy free, Vegan, Lactose Free, Gluten Free, no added-sugar, preservatives or other synthetic fillers
- Fermented Fruit with Ancestral Recipe
- Thirty months of fermentation following centuries-old recipe
- Enriched with special natural herbs, including Mulberry fruit powder and carrot extract
Continuous fermentation in individual packet until consumed - Japanese Apricot, a highly regarded fruit in Traditional Chinese Medicine (TCM)
- Native to Japan and southern Asia, grown in oceanic climates
- Fruits are hand picked and meticulously inspected
- Rich in Beneficial Enzymes and Microorganisms
- Naturally flourishing, diverse, living enzymes and microorganisms (a broad spectrum, not just a few strains)
- Effective Body Response
- Removes undesirable "garbage" within 5 – 7 hours after consumption
- Leaves you feeling clean, light, and energized
- How to Use?
- Consume directly or make “Share Tea” by adding 12oz of warm water and steeping for 30 minutes
- Be aware of the natural pit inside
- Best after lunch or before bedtime with 20 ounces of body warm water
- Start with 0.5-1 piece per day for 14 days, adjust if needed
- Listen to your body's response and follow your “gut”
- Convenient Packaging
- Individually wrapped apricots
- Preserves quality, flavor, and nutrients
- Product still fermenting until individual sachet is opened
- Compact and secure packaging for travel
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Serving Size
Servings Per Container
Other Ingredients
Allergen Warnings
Directions
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