Move over, big coffee chain – there’s a new protein coffee in town, and it’s vegan-friendly. With recent protein coffee initiatives, many plant-based customers are being left without options. Their protein cold-from creations may be trending, but they’re not catering to the growing demand of consumers wanting dairy-free, high-protein alternatives.
That’s were GNC steps in – with a wider, more inclusive range of vegan protein powders – like crave-worthy GHOST Vegan Protein in Cinnabon Flavor. Pair this sweet cinnamon swirl protein cold foam atop a refreshing iced coffee. Whipped vegan cold foam is just as indulgent as it is functional. The perfect DIY upgrade that your morning brew, and dairy free, plant-based lifestyle craves.
GHOST Cinnabon® Vegan Cold Foam Protein Coffee Recipe
Ingredients
- 4oz unsweetened oat milk
- ½ scoop GHOST Vegan Protein, Cinnabon®
- Ice
Directions
- Pour oat milk into a large glass or shaker cup.
- Add ½ scoop of GHOST Vegan Protein, Cinnabon®.
- Using a milk frother (yep, we sell one! Click here!), froth until smooth and creamy.
- Pour over your favorite iced cold brew.
Nutrition Facts
Calories: 50
Fat: 2.5
Carbs: 9g
Protein: 11g
Sugar: 5g
More GNC Protein Coffee Recipes You’ll Love
New! Pumpkin Spice Protein Cold Foam Recipe
New! Protein Coffee Vanilla Sweet Cream Protein Cold Foam Recipe
Find more coffee and protein coffee recipes here!
