Craving a creamy, protein-packed coffee treat without compromising your plant-based lifestyle? You’re not alone. As coffee chains jump on the protein coffee trend – rolling out drinks with protein cold foam and boosted brews, vegan customers are still left without options.
That’s where GNC comes in, offering you a homemade vegan protein latte, featuring GHOST Vegan Protein in Cinnabon flavor. It’s a delicious dairy-free way to elevate your coffee game with a hit of plant-powered protein and cozy cinnamon-sugar vibes.
Vegan Cinnamon Bun Protein Latte Recipe
Ingredients
- 8oz Unsweetened almond milk
- 1 scoop of GHOST Vegan Protein Powder, Cinnabon®
- 2oz of espresso
- Ice
Directions
- Add oat milk to large shaker bottle
- Add 1 scoop of GHOST Vegan Protein Powder to milk and shake to combine.
- Pour prepared espresso into a glass or cup with ice. Skip the ice if you prefer.
- Pour mixed protein and oat milk over top and enjoy!
Nutrition Facts
Calories: 140
Fat: 3g
Carbs: 7g
Protein: 21g
Sugar: 0g
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