GNC began as a single location health food store in Pittsburgh, Pa., selling yogurt during the Great Depression. More than 87 years later, that spirit of innovation still permeates everything we do. Our expert in-house team of Researchers, Scientists, and Dietitians are hands-on scouring research, identifying trends and ingredients, and developing innovative, industry-leading, science-backed products that help people Live Well.
And today, on International Day of Women and Girls in Science 2023, we’re excited to introduce you to just a few of our incredible leaders and associates paving the way in scientific roles at GNC:
• Rachel Jones, MS, RDN – SVP, Chief Product Innovation & Science Officer
• Leslie Butera, MBA – VP, Global Product Development
• Rachel Kreider, MPH, RD – Senior Director, Technical Product & Content Design
• Lauren Green, DCN, RD, LDN, CPT – Senior Manager, Product Design
• Mary Milstead, MS, RD, LDN – Senior Manager, Nutrition Content & Services
• Rachel Baker, MS, RD, CSSD, LDN – Manager, Nutrition Content & Services
• Brittany Johnson, PhD, MS, RDN, CSSD – Manager, Nutrition Content & Services
