Is there anything more American than some good ‘ole fashioned vanilla ice cream? Whether the weather is hot, cold or somewhere in between, nothing else quite hits the spot. When you want your splurge to be worth it or just want to beef up an old classic, try our recipe for a Homemade Vanilla Frozen Treat with gains courtesy of GNC AMP Wheybolic™ Classic Vanilla protein. Plus … who wouldn’t want to brag that they made this all on their own?!
Related Reading: VANILLA CHAI HOMEMADE ICE CREAM
Ingredients
- 1 scoop GNC AMP Wheybolic™ Classic Vanilla
- 1 ⅔ cup coconut milk (1 can)
- ½ cup heavy whipping cream
- ¼ cup whole milk
- ½ cup granulated sugar
- 1 tsp. vanilla extract
- Pinch of salt
Instructions
Combine all ingredients in a large bowl. Using a wire whisk, beat all ingredients together until well-blended. Transfer liquid to the refrigerator and allow to set for approximately 2 hours.
Follow the directions of the ice cream maker to churn. The churn time is approximately 15-20 minutes. Transfer mixture to a bowl and place in the freezer. Allow to freeze at least 2 hours before serving.
Don’t have an ice cream maker? No problem—this version can be made in your blender!
MAKES: 6 servings
Serving Size: ½ cup. Amount Per Serving: Calories (290); Total Fat (21g); Sat. Fat (17g); Sodium (70mg); Carbohydrates (20g); Cholesterol (35mg); Sugars (18g); Fiber (0g); Protein (6g)
