Moringa, often hailed as the “miracle tree” or “tree of life,” has been gaining immense popularity for its nutrient-dense profile. This versatile and nutritious superfood is available in a convenient powder so it can be blended into smoothies, shakes, sauces, soups, stews…and even lattes! In this recipe, learn how to make a delicious and nutritious Moringa Latte.
Ingredients
- 10 oz dairy or plant-based milk
- 1 tsp Kuli Kuli Organic Pure Moringa Powder
- 1-3 tsp agave syrup
Directions
- Heat 10 oz of your favorite milk on the stove using a small pot or in a microwave. (Go with plant-based milk if you want to make this a vegan latte!)
- When the milk begins to bubble, turn off the heat.
- Stir in Kuli Kuli Pure Moringa Powder and agave syrup.
- Pour into a mug and enjoy!
