You can’t scroll through your feed these days without being tempted by images of fluffy mountains of whipped coffee. When even your cooking-averse friends are showing off their Instagrammable coffee concoctions, it’s definitely time for you to hop on one of the biggest trends of the season.
Whipped coffee (also known as dalgona coffee or beaten coffee) originated in South Korea and has recently exploded in popularity. It’s traditionally made by whipping up equal parts of instant coffee powder, sugar and hot water until it’s fluffy like a mousse.
Try this twist on dalgona coffee with this Whipped Protein Coffee Recipe that features GNC Total Lean® Lean Shake™ 25 – French Vanilla. You’ll get hunger-satisfying protein with that kick of caffeine—and have a scroll-stopping delicacy to show off at the same time.
Related Reading: Creamy Coffee Smoothie
INGREDIENTS
- 1 scoop GNC Total Lean® Lean Shake™ 25 – French Vanilla
- 8 oz. unsweetened almond milk
- 1 Tbsp. instant coffee
- 2 Tbsp. sugar
- 2 Tbsp. water
- 1 tsp. vanilla extract
DIRECTIONS
1. Pour instant coffee, sugar, vanilla extract and water into medium sized bowl.
2. Using an electric hand mixer, combine ingredients until mixture forms a fluffy, foamy consistency with stiff peaks.
3. In a shaker cup or blender, shake or blend unsweetened almond milk with 1 scoop of GNC Total Lean® Lean Shake™ 25 – French Vanilla until fully combined.
4. Pour protein shake into 4 oz. glass. Using a spoon or spatula, scoop whipped coffee mixture on top of protein shake. Take a pic before you enjoy!
Nutrition Facts
Makes: 1 whipped protein coffee
Serving Size: 1 whipped protein coffee
Amount Per Serving:
Calories (330)
Carbohydrates (42g)
Fiber (9g)
Fat (7g)
Cholesterol (60mg)
Protein (26g)
Net Carbs (33g)
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Find more coffee and protein coffee recipes here!
